Steps to deep-fry fish without sticking to the pan:

Main ingredient: 1 grass carp.

Accessories: 2 eggs, starch, 1 piece of ginger, 2 tablespoons of salt, pepper, chicken essence, cooking wine, 1 knife, 1 small bowl, 1 whisk, 2 plates.

1, will be ready to clean up the grass carp, including fins, gills and so on should be cleaned up, especially inside the belly of the fish blood and black membrane should be cleaned.

2, the grass carp will be cleaned, with a knife directly into a piece of grass carp into a piece of meat, try not to chop too small or too big, moderate is good.

3, will be chopped into a piece of grass carp directly in the water, rinse a few times, and then fish out of the grass carp to control the water inside the spare.

4, in the grass carp block into the salt, pepper, chicken essence, cooking wine, to the side to add a good ginger, mix well and then put aside about half an hour marinade, so you can play a fishy flavor effect.

5, prepare a clean bowl, bowl into two egg yolks and mix well.

6, wait until the fish is almost marinated in the first five minutes, the egg yolk liquid poured directly in the fish inside the mix, the best is to let each piece of fish meat are sticky egg yolk.

7, the fish piece by piece to the inside of a layer of cornstarch on a plate and set aside.

8, start a pot of oil, the pot needs to pour a lot of oil, because we need to do fried fish here, so wait until the oil temperature comes up, we will directly turn the fire into a small fire, and began to fish pieces of a piece of the pot, began to slow frying.

9, wait until after a piece of color, you can directly fish pieces out, of course, like to eat crispy friends can directly put the fish pieces into the pot for the second time to re-fry, only need to fry on the 30 seconds or so can be.