Yellow wheat 500 grams

Corn flour100g

The ratio of rhubarb rice flour to corn flour is 5: 1.

Mix the two kinds of flour evenly.

Boil two-thirds of the water and stir it while cooking.

Add cold water to make up. The hardness of dough is similar to that of jiaozi noodles. Cover tightly and put it in a warm place for the night.

Soak the red kidney beans overnight. The next day, put it in a pressure cooker, add 3 times of water, cover it and press it for 20 minutes. Deflate.

Cook kidney beans, add sugar, and crush them with a spoon to make stuffing.

The next day, the yellow wheat was distributed all night, and it was simply rubbed. A noodle the size of a ping-pong ball was torn off, rounded and squashed, and stuffed.

Push the dough up slowly and wrap it tightly.

Do it in turn.

Spread the leaves on the steamer and put them in the wrapped sticky bean bag. Boil and steam for 15 minutes, and turn off the fire for 5 minutes.

It's time to cook, sticky and fragrant tofu brain.