1. Ingredients: 8 casings, 10 grams of sausage seasoning, 2 cloves of garlic, 30g of salt, 50g of corn starch, a little white wine, a little dark soy sauce, 5 pounds of hind shank, appropriate amount of chopped green onion, appropriate amount of chili powder .

2. Choose pork hind leg meat to make sausages. Hind leg meat is live meat, the meat is leaner and tastes chewier. However, it is recommended that you add some fat to the meat filling when making sausages. Meat, I personally think it tastes more delicious this way. Clean the pork, cut it into small pieces, put it into a meat grinder, and grind the pork into finer minced pork. Put the casings into a container, add water and cooking wine, wash with hands several times, then put the casings in the container to soak for a while, clean the casings thoroughly and set aside. The water for soaking the casings should not be too hot, just warm or cold water.

3. Add 10g of ready-made sausage seasoning, 30g of salt, 50g of corn starch, 1 spoon of white wine to remove the fishy smell, 1 spoon of dark soy sauce to adjust the color, soak the chopped green onion and garlic in water and stir them into the pork stuffing. , if you like it spicy, add some chili powder, you can also add some corn kernels, sugar, etc. to increase the flavor according to your preference.

4. Prepare a sausage casing. After cleaning, put the processed casing on the sausage casing. Inject the meat filling into the sausage casing slowly and in small amounts. Be careful. Don't stuff it too full, leave some space for spare.

5. After injecting all the meat filling into the casing, use a rope to tie a knot on the casing. The length should be even. After tying the knot, use a toothpick or other sharp object to poke more holes in the casing. This step is very important. Otherwise the cooked sausage will explode.

6. The prepared sausages can be steamed directly in a pot, or they can be placed in a cool and ventilated place to dry for a period of time. The dried sausages are easy to store and can be eaten anytime and anywhere to save money. Saves time and effort and tastes super good.