Saumai is a specialty of Hohhot. It has a history of hundreds of years. This cuisine can be traced back to the Qing Dynasty, is the local Mongolian people's daily food. With the passage of time, siu mai has gradually become one of the most representative specialties of Hohhot region. As a traditional food in Inner Mongolia, Hohhot Siu Mai has unique regional characteristics. It not only represents the eating habits of the local people, but also reflects the rich agricultural and animal husbandry resources and unique cultural atmosphere of Inner Mongolia. Hohhot Siu Mai, as a traditional cuisine with deep historical heritage and non-heritage value, has become one of the representative cuisines of Inner Mongolia with its unique production techniques and regional characteristics. While tasting this cuisine, we not only savor its delicious taste, but also feel the profoundness of traditional Chinese culinary culture.