Flour

Flour

100g

Eggs

Eggs

2

Side Ingredients 1 kind

Water

Seasoning

None

Cooking Steps 9 Steps

Steps p>Step 1

Egg Noodle Soup_Steps:1

Stir the flour with the right amount of water to make a thick batter, stirring until the batter is fine and without lumps, and the batter can be picked up with chopsticks to form a straight line.

Step 2

Egg Noodle Soup_Step: 2

Stir the batter and let it sit for 5 to 10 minutes to wake up for a while, so as to make the soup smoother.

Step 3

Egg Noodle Soup_Steps:3

Pour water into the pot and bring it to a boil.

Step 4

Egg Noodle Soup_Steps:4

Pour in the stirred batter, and while pouring it, stir it quickly in the pot.

Step 5

Egg Noodle Soup_Step: 5

Bring the batter to a boil over medium heat.

Step 6

Egg Noodle Soup_Step: 6

Beat the eggs into an egg wash.

Step 7

How to make Egg Noodle Soup_:7

Pour the egg mixture into the pot.

Step 8

Egg Noodle Soup_Step: 8

Stir with chopsticks while cooking to avoid sticking to the pot. The noodle soup can be boiled again.