Main Ingredients

Roasted Duck Breast

400g

Winter Melon

300g

Mushroom Tips

10g

Squash

10g

Side Ingredients

Oil

Moderate amount

Salt

Moderate

Plum Sauce

Moderate

Spicy Oil

Moderate

Chicken Powder

Moderate

Steps

1. Wash and peel winter melon and cut thin slices

2. Wash and shred squash

3. Shrimp mushrooms and cut into julienned pieces

4. Roasted Duck Breasts put the skin, meat, bone separated

5. The meat, bone separation

5. hot pot of cold oil popping duck skin and duck bones

6. add mushrooms and shredded mustard greens stir fry

7. into the slices of winter melon stir fry

8. add hot water, will be picked out of the duck skin to be used, boiled on a high fire to turn a low fire for 15 minutes, add salt and chicken powder

9. pick out of the skin of the duck to control dry broth, let it cool

10. Tear the duck meat into strips

11. Add the accompanying soup, plum sauce, spicy oil and mix well

Tips

If you are not afraid of grease, you can first stir fry the duck skin, then the skin out of the duck and then stir fry the duck racks, so that the mix will be more flavorful.

The purpose of stir-frying the duck skin is to make the soup white, if you are afraid of greasy, you can skip this step and stir-fry the duck rack directly.