2, 45 grams of sugar

3. 2 grams of Tata powder

4, 2 grams of foam powder

5, cooking oil 75ML

6, fresh milk 90ML

7. Four eggs

Practice:

1, first add 2g of PODA powder into the flour and mix well.

2. Stir the oil and milk into a milkshake.

3. Pour the flour into the oil-milk mixture and stir it slowly. Don't use too much force to avoid the gluten of the flour, just stir it wet.

4. Separate the egg white from the egg yolk.

5. Add half the sugar to the egg yolk and mix well, then pour it into the batter just now. At this time, the mission can be stirred up.

6. Beat the egg whites. Add the tartar powder (no need) and the remaining half of the sugar (if you beat the sugar manually, you should divide it into three times) until you beat the chicken tail. Beating the egg whites is the most critical process.

7. Put one-third of the protein in the batter and mix it clockwise.

8. Pour the stirred batter into the remaining two-thirds of the protein, and stir it up and down. Don't circle it for too long to avoid defoaming.

9. Pour the cake paste into the mold and gently shake out the bubbles. Before that, preheat the oven.

10, fire up and down for 6 minutes, then add tin foil to prevent the surface of the cake from burning, then turn down the fire for 15 minutes, and then turn on the fire for 15 minutes.