Korean rice sausage is made by filling pig blood, glutinous rice, mung bean sprouts, celery, radish, tofu, diced meat and various seasonings into pig sausage, steaming or boiling. There may be as many as 30 kinds of raw materials for making fine rice sausage. According to Korean custom, the small intestine is rice sausage, and the large intestine is vegetables and various seasonings, which is called "Abayi rice sausage".

Korean rice sausage is made by filling pig blood, glutinous rice, mung bean sprouts, celery, radish, tofu, diced meat and various seasonings into pig sausage, steaming or boiling. There may be as many as 30 kinds of raw materials for making fine rice sausage perfusion. According to Korean custom, the small intestine is rice sausage, and the large intestine is vegetables and various seasonings, which is called "Abayi rice sausage". Rice sausage is rich in vitamin B, iron and protein, which shows the superb skills of Korean people in making full use of various vegetables to prepare sweet and delicious food. Steamed rice sausage can also be processed into different dishes, among which fried rice sausage is the most popular. Fried rice sausage, pork liver, barley malt, rice cake, noodles, onion and garlic, carrots, hot sauce.