Ingredients: chopped onion 1/4 cups butter, 3 tablespoons flour, 3 tablespoons chicken soup, 6 cups parsley, 2 small fragrant leaves 1/3 slices thyme 1/8 teaspoons.
Accessories: salt, black pepper, appropriate amount of mushroom stems( 1 kg of fresh mushrooms), butter, 2 tablespoons of sliced mushrooms (1 kg of fresh mushrooms caps), salt 1/4 teaspoons of lemon juice/kloc-0 teaspoons of egg yolk, 2 whipped cream 1/2 cups of softened butter.
Production process:
1, in a soup pot, after heating and melting the butter, add the onion and stir-fry slowly for 8 minutes until the onion becomes soft and transparent.
2, add flour, stir-fry for 3 minutes, be careful not to fry.
3. Turn off the fire, add the boiled chicken soup, mix well, add spices such as parsley, mushrooms, salt and black pepper to taste, heat and boil for about 20 minutes after tempering, and remove the floating foam on the soup surface from time to time.
4. Filter the soup, press the juice out of the mushroom handle with a spoon, and return the filtered soup to the pot.
5. Take another pan and melt the butter. When the butter bubbles, add mushrooms, salt and lemon juice, cover the pan and fry for about 5 minutes on medium and low heat.
6. Pour the fried mushrooms into the filtered soup in step 4, heat and boil, and then turn to low heat for 10 minute.
7. Mix the egg yolk and cream in a mixing basin, take 1 cup of hot soup, slowly add it, stir while adding it, then pour it back into the remaining soup, heat the soup on medium heat and cook it until it is almost boiling. This step is only to heat the egg yolk to get raw.
8. Turn off the fire, add 2-3 tablespoons of softened butter, stir and enjoy.
Second, black-bone chicken and mushroom soup
Ingredients: black-bone chicken, half crab mushroom, 200g mushroom100g.
Accessories: Lycium barbarum 1 0g rice 1 bowl salt 4g onion 5g ginger 5g star anise 1 cinnamon1small piece of cooking wine 6g fragrant leaves 2 tablets.
Production process:
1, the bought black-bone chicken is cut into small pieces and soaked in clear water 1 hour, and all the blood is soaked out.
2. Wash the crab mushrooms and mushrooms while soaking the black-bone chicken and break them into small petals.
3. Put enough cold water into the pot, add the black-bone chicken, skim the floating foam after the water, and fish out the black-bone chicken.
4. Put the black-bone chicken in the inner container of the electric pressure cooker.
5. Add crab mushrooms and boiling water.
6. Add Lycium barbarum, salt, fragrant leaves, onion ginger, aniseed, cinnamon and cooking wine.
7. Cover the electric pressure cooker, twist the pressure valve, plug it in and dial it to the soup-making stall. After 30 minutes, you can enjoy delicious black-bone chicken soup.
8, the rest of the black-bone chicken soup can be put into the pot, put in 1 small bowl of leftover rice, and cook the rice until it is cooked.
Third, chicken mushroom soup
Ingredients: chicken breast (chopped into minced meat), a little salt, Nestle light milk, 2 tablespoons mushrooms, several flours, 2 tablespoons butter, 50g milk 1 cup water 1 cup.
Production process:
1, put 30 grams of butter into a flat pan, add flour after the oil is dissolved, stir-fry until fragrant, and stir well to form oil noodle sauce, and put it away for later use.
2. After the pan is washed, add the remaining 20g of butter. When the oil is dissolved, add the chopped chicken and mushrooms and stir-fry until fragrant.
3. Pour the oil noodle sauce into the pot, stir well, then pour in fresh milk and water and stir well.
4. Sprinkle a little salt, cook until it is a little thick, turn off the heat, pour in light milk before taking out the pot, and stir well.