Many people hear the word five-finger peach, and their first reaction is: What is this new peach? Although the name has the word peach, it is actually not a peach, but a medicinal material. Because it is good for the human body, it is deeply loved by everyone. The most common practice of five-finger peach is to make soup. The way to make soup is actually similar, but the ingredients used have changed.

For example, we can cook chicken with five-finger peaches, we can also cook ribs with five-finger peaches, and some people like to cook trotters with five-finger peaches. Among them, if I have to say which method is the simplest, I think it is the following method of making soup.

First, we need to cut the fresh ribs into proper sizes. Then, put it in a pot and cook for a few minutes. After boiling the bleeding water, we can pick up the ribs. Wash the ribs for later use. Then, we need to prepare about 200 grams of five-finger peaches, which can be sliced, or don't slice them if you are in trouble, and put them aside for later use. Cut two slices of ginger as seasoning. Many people don't like the taste of ginger. They think it's a little spicy, but it's good to put ginger in the soup, which can remove some fishy smell.

When the above ingredients are ready, we can pour the previously cleaned ribs, ginger and five-finger peaches into the pot. After the fire boils, simmer for about two hours, and the specific time will be adjusted according to your favorite taste. If you like soft and rotten meat, you can cook it for a long time. If you like delicious meat, you can cook it for a shorter time. Then add the right amount of salt and oil and you can eat it out of the pot.

Some people will think that although this practice is simple, it will not be very light. Actually, it won't, because simple cooking techniques can often restore the delicacy of the ingredients themselves, and simple soup-making techniques can also make you drink fresh and sweet soup.