What is the difference between golden pomfret and silver pomfret?

Golden Pomfret

Silver Pomfret

Wild and Farmed

There is a price gap between golden pomfret and silver pomfret. The price of pomfret is more expensive than that of golden pomfret. The reason is that silver pomfret itself is a fish with very high requirements for food ingredients. It cannot see ordinary food ingredients and does not like to eat much, so it grows The cycle is long, and it is difficult to see large silver pomfret weighing more than a kilogram on the market. Golden pomfret is produced in large quantities and grows quickly. Generally, the silver pomfret on the market can reach about 1 kilogram, but silver pomfret is all caught in the wild. , the output is also relatively small, and the growth cycle takes two years to grow to half a catty, so the scarcity of the fish and the taste of wild fish are better than those of farmed fish.

Shape and appearance

There are also big differences in the appearance of the fish body. There are three main points.

The first point: the golden pomfret is larger than the silver pomfret. Wide, the silver pomfret is more like a rhombus.

Second point: Golden pomfret has hard spines on its dorsal fin, while silver pomfret is smooth.

The third point: the excretory hole of golden pomfret is in the middle of the body, and that of silver pomfret is in front of the middle of the body.

Taste and texture

There is a big difference in the taste of these two types of pomfret. Silver pomfret lives more lazily in the sea, so its meat is more delicate than golden pomfret. The meat of golden pomfret will be rougher. In addition, silver pomfret is purely naturally farmed, so it is more delicious and fresh than those raised.

Eating benefits

So what are the benefits of eating pomfret?

Pomfret has the functions of nourishing qi and blood, nourishing the stomach and essence, smoothing joints, softening tendons and bones, and is good for indigestion, spleen deficiency and diarrhea,

anemia, muscle and bone aches, etc. It has a good symptom alleviation effect, and can also be used for children with long-term illness, physical weakness, lack of Qi and blood, fatigue, loss of appetite, etc.

Pompano has almost no spines except for a piece of bone in the middle. It is especially suitable for the elderly and children to eat, and there are many ways to cook it. Whether steamed, braised, fried, each cooking method will have a different taste bud experience.