Accessories: Orleans marinade, seasoning, cooking wine, sesame.

Steps:

1. Wash the chicken wings, control the moisture, pour in a proper amount of Orleans marinade, stir the cooking wine evenly, cover with plastic wrap, and refrigerate in the refrigerator for more than 8 hours (the longer the marinating time, the better).

2. Put the marinated chicken wings into the preheated air frying pan.

3. Choose chicken wings program at 200℃ for 26 minutes.

4. When baking, brush the marinade of pickled chicken wings on the chicken wings, bake for a while, turn it over and brush it again.

5. Is it tempting to sprinkle cooked sesame seeds on the pot?