Truffle chocolate, or truffle-shaped chocolate, is a dessert. It is not a category in chocolate classification. It is named after its appearance is similar to the famous French mushroom "truffle", which is made of cocoa powder and looks like truffle covered with sand.
There is a layer of pure cocoa powder on the surface of truffle chocolate, so it tastes bitter first and then sweet, delicate, mellow and silky. Its unique formula creates an ultra-low melting point of 23℃, which brings a taste unmatched by any other chocolate, even if it is not careful, it will dissolve in the palm.
2. What's the difference between truffle chocolate and chocolate?
Truffle chocolate is not a traditional chocolate. Compared with ordinary chocolate, there are some differences:
1, taste, truffle chocolate is more complicated than ordinary chocolate, the outer layer is cocoa powder, the middle layer is softer and more delicate chocolate, and the inner layer is various nuts. And the taste and taste are unique.
2. The biggest difference between truffle chocolate and ordinary chocolate is the addition of whipped cream. Chocolate with whipped cream will have softer texture, richer taste and more obvious layering. And because it is easier to melt, it is convenient to stick some cocoa powder, and its appearance is similar to truffle.
Is there truffle in truffle chocolate?
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Many friends heard truffle chocolate and thought it was chocolate with truffles, or it tasted similar to truffles, but it was not like this. Truffle chocolate got its name only because it looks like truffles, but it doesn't really add truffles, and its taste is completely different from truffles.