200g glutinous rice flour

8 dried roses

Clear water 130g

Sugar 15g

Appropriate amount of osmanthus

50 grams sticky rice noodle

Ordinary difficulty

A day's time

It tastes sweet.

Manual steaming

The heart is getting closer step by step.

1.

Put glutinous rice flour, sticky rice flour and sugar into a stainless steel basin and pour in water.

2.

Rub it into a floccule and hold it in a ball with your hands.

3.

Wipe it and it will break the moisture.

4.

Spread emery cloth in the steamer, add the mixed wet powder and steam for 30 minutes on medium heat.

5.

When the steamed powder is not hot, sprinkle dried rose petals on both sides.

6.

Put the rice cake into the bread machine and start the 7-dough mixing program.

7.

Let the rice cake stir.

8.

/kloc-Stop the toaster in 0/5 minutes.

9.

Take a piece of rice cake, put some oil on your hand, and slowly pull it away to let it come out of the film.

10.

Take out the rice cake ball

1 1.

Grease your hands, divide them into six parts, and crush them by hand.

12.

Then wrap it in plastic wrap, put it in a fresh-keeping box and put it in the refrigerator for one night.

13.

Press the rice cake with a heart-shaped mold.

14.

After the steamer is boiled, put in the rice cake and drizzle with osmanthus.

15.

Steam for 2-3 minutes to soften the rice cake.

Tips

1, the ratio of glutinous rice flour to sticky rice flour can be adjusted by itself, glutinous rice flour is more sticky, sticky rice flour is more fragrant than rice, and non-sticky rice flour can also be used.

2. The water absorption of glutinous rice flour and sticky rice flour of each brand is different, and the water quantity should be adjusted according to its own situation. The powder should be kneaded into a flocculent shape, and it will break when the humidity is kneaded.

3, the water must be sufficient, and the wet powder must be steamed thoroughly, otherwise it will agglomerate during the mixing process.

4. It doesn't matter if you can't make a film. The taste is also strong, but it's interesting to see that rice cakes can be produced.

5, the rice cake must be sealed with plastic wrap, otherwise it will crack and mildew, and it will be refrigerated for up to two months.

6. This kind of rice cake tastes strong and chewy, but it is sticky. It is best to knead the dough with a bread machine or a chef's machine. I knead rice cakes with Dongling DL- 100.