1, stir-fry peanuts and walnuts for two minutes, and peel peanuts.
2. Slice peanuts and walnuts.
3. Put white sesame seeds in the pot and stir-fry until cooked.
4, add peanuts and walnuts, add the right amount of brown sugar and lard, stir fry evenly, slightly wet, not too dry.
5. After frying, put it in a bowl for later use, so that the stuffing of glutinous rice balls is ready.
6, with boiling water, add it bit by bit, and knead the glutinous rice flour into dry and wet dough.
7. Take the appropriate size dumplings and round them, then empty them and fill them with stuffing. Don't fill them too full.
8. Then wrap the stuffing and knead it into a circle by hand.
9. After cooking, put jiaozi into boiling water to cook.
10, glutinous rice balls can be fished up and eaten when they float to the surface.