Authentic cauldron stewed fish should be cooked in a large iron pan, and firewood should be used to burn the fire, which is obviously unrealistic for urban residents. In order to let everyone taste the delicious pot stewed fish, today we recommend two simple pot stewed fish suitable for family operation, so that you can easily cook delicious pot stewed fish at home.

Simple family practice of stewing fish in a cauldron

Ingredients: grass carp 1 strip, tofu, cabbage patch and vermicelli.

Seasoning: spicy seasoning, pepper granules, tomato sauce, cooking wine, garlic hot sauce, ginger slices, chopped garlic cloves, green onion segments, Chili oil and oyster sauce.

Marinated fish ingredients: salt, cooking wine and white pepper.

Simple family practice of stewing fish in northeast cauldron

Prepare:

1, grass carp is killed and cleaned, then a flower knife is drawn, the marinated fish ingredients are put together and mixed evenly, and the fish is marinated in marinade juice for 30 minutes to 1 hour.

2, the vermicelli is soaked in advance, the tofu is cut into pieces and boiled with light salt water, and the cabbage is torn into large pieces by hand for use.

Practice steps:

1, pour more oil into the pot, fry the pepper granules in cool oil, add spicy seasoning, ginger slices, chopped garlic cloves, green onion, tomato sauce, garlic hot sauce, oyster sauce and cooking wine and stir-fry until fragrant.

2. Add marinated fish and tofu pieces, add appropriate amount of hot water and bring to a boil, add cabbage sticks, cover the pot and stew over medium heat10 ~15 minutes.

3, put the vermicelli in the pot for a while, put Chili oil and the right amount of salt, sprinkle chopped green onion on the table to eat.

My favorite spicy seasoning is saute spicy chicken seasoning, which has a very good spicy taste. If you can't buy it, you can use other spicy seasonings.

Simple family practice of stewing fish in cauldron II

Raw materials: two grass carp or Wuchang fish, peppercorns 1 small handful, star anise 1 piece, dry flour, salt, shredded onion, shredded ginger, garlic paste, light soy sauce, aged vinegar and white sugar.

Prepare:

1, clean up the fish, cut several holes, and then pat some dry flour on the fish for later use.

2. Put shredded onion, shredded ginger, mashed garlic, soy sauce, soy sauce and aged vinegar together, and make a half bowl of sauce for use.

Practice:

1, burn the oil in the pot until smoke comes out, fry the fish in medium heat until both sides are brown, and serve.

2. Stir-fry the pepper and star anise with the bottom oil in the pot, pour in the prepared sauce, and cover the pot to boil.

3. Put the fried fish into the pot, add appropriate amount of sugar and salt, pour hot water until it doesn't reach the fish, cover the pot and stew with strong fire until the soup of 1/3 remains.