Question 1: induction cooker fried what dishes are delicious In fact, the induction cooker is not suitable for frying, take it to soup, eat hot pot, barbecue can also be. Stir frying, it is a temperature for some dishes is not enough, so it is still recommended to use natural gas, gas and so on. However, induction cooktops are environmentally friendly and clean cooking tools.

Question 2: What kind of dishes are suitable for induction cooktops? The best recipes are simple and easy to do as long as you do not fry greens, or some of the big fire stir-fried dishes are enough. Do some roasted vegetables, or soup can be.

Question 3: induction cooker how to cook vegetables to taste? Uneven heating, stewing is better, put that with the soup pot, the base oil to throw a few peppercorns, green onions. Slightly hot add water choking pot, put on the vermicelli, open pot can add white meat, copied chicken, ribs, optional. Meat cooked under the new vegetables, is a pot of good food

Question 4: induction cooker how to stir-fry vegetables to be delicious Method / Step

1

Select the appropriate function, if you want to stir-fry, or boil water, select the appropriate function.

2

Stir frying is more skillful, first of all, use the fire to open the oil

3

Directly put the things you need to stir fry into the immediate temperature to 1,000 degrees, so that it is an intermediate heating process

4

Stir frying to the five ripe, and then immediately adjust the temperature to the minimum, so that you can stop, add seasonings and other things, and so that it can be used as a heating process. you can stop and add seasonings and some other actions.

5

Then jump the temperature to 1600 degrees directly until cooked.

6

If you want to cook the dish for a while, use the lowest temperature. Otherwise, it will burn quickly.

7

You can't be in a hurry with an induction cooker, just take your time. A rush is easy to fry scorched

Question 5: Seek advice with an induction cooker can do what dishes are more delicious to do hot pot is the best, but also can cook porridge, do some soup base more dishes

Question 6: Induction cooker can do what dishes are not good clear dishes bad temperature is not enough, less use of induction cooker, called the king of radiation

Question 7: Induction cooker how to burn vegetables to taste good frying with an induction cooker, the most important thing you need to pay attention to is not the stove itself, but the stove itself, the most important thing you need to pay attention to is not the stove itself, but the stove itself. The most important thing to pay attention to is not the stove itself, but the frying pan. To choose the material thicker iron frying pan, in order to produce and reserve higher heat energy. Because with induction cooking, the heat source is not the stove, but the frying pan. The thicker the material of the frying pan, the more efficient the magnetic energy induction and conversion of heat, the better the frying effect:)

Secondly, in the induction cooker will make the temperature of each part of the pan is the same high, the food is heated very quickly, the action slower will be battered and it is a flat bottom is not suitable for frying.

Question 8: How to use induction cooktop to make delicious food? Depends on your home is what brand of induction cooker! Now can really do stir fry only (Shangpengtang) DHR double circle! Home heat area wide the entire bottom of the pot are heated (with the bottom of the pot is relatively large pots and pans to boil some water, see it boiling point. This verification) traditional are only boiling in the center! So with this can not achieve the effect of stir-fry! Stir-fry is not called stir-fry, called cooking! But Samputensili DHR Dual Circle can achieve the effect of stir-fry! So it's delicious@!

Question nine: induction stove and gas cooker which fried vegetables delicious point? It goes without saying that it must be the gas cooker that makes it tasty