Prepare ingredients:

300g of trotters, 200g of taro, 0/0g of salt, 0/0g of soy sauce, 0/0g of ginger slices, 0/0g of red pepper, 0/0g of star anise, 0/0g of fennel.

Specific practices:

1. First, we prepare all the ingredients on it, and then deal with the trotters. First remove the hair from the pig's trotters, and then wash them clean. If you don't know how to get rid of your hair, you can ask your boss to help you when you buy it, and then you just need to go home and clean them. At this time, we boil the water in the pot and add a proper amount of water to the pot. The water will boil in the fire. Then we put the pig's trotters in the pot and cook them for about 5 minutes. At this time, you must remember to remove the floating foam on the surface, then take out the cooked pig's trotters, drain and cut them into small pieces and put them on the plate. Put some edible salt in the trotters and add some soy sauce to make them taste better.

2. Next, we wash and peel the taro, then we cut the taro into blocks, the size is according to our own preferences, and then we put the cut taro on the plate for later use. Then we treat the ingredients, wash the cleaned ingredients, cut the ginger into pieces, and cut the red pepper into small pieces and put them on the plate for later use. We put the cut taro at the bottom of the pot, and then add cinnamon, star anise, fragrant leaves, red pepper and ginger to the pot. Then we put the trotters on the taro and cover the pot.

At this time, the trotters began to stew for a long time, about an hour. When the time comes, the pig's trotters will be ready soon. When we open the lid, you will smell a particularly attractive fragrance. At this time, we can take out the stewed trotters with taro and put them on the plate. Then pour in your favorite sauce according to your own preferences, and the taste will be better.