Can eat. Eggplant root has the effect of reducing swelling, clearing heat and activating blood circulation. Compared with the coldness of eggplant, the part of the fruit of eggplant root is harder and thicker in texture, which can balance the coldness of eggplant itself.

The vitamin content in the eggplant is very high, which is good for the prevention of cardiovascular diseases. In addition, eggplant tips can cool the blood, reduce swelling, clear heat, the most obvious effect is that it can prevent mouth ulcers, in addition to help lower blood pressure and lower cholesterol. Eggplant root boiled water effect:

1, in traditional Chinese medicine above that eggplant root taste sweet, cold, with heat and dampness, dispel wind cough effect. It can also be used externally to treat frostbite.

2, in the nutritional science above, the eggplant root contains a variety of vitamin B, carotene, fat and so on.

Expanded:

When you usually eat eggplant, you will cut off the eggplant tip, which can be cut off along with the topmost small section of flesh, and then scoop out the fleshy part. The handle of the eggplant tip can be left partially on, but the spines on it can be scraped off. Usually about 4 eggplant tips with a pound of water, or about 500 ml.

When the water boils, put the eggplant tips down, cook for about 10 minutes, and then you can drink it after it cools down. Drinking water boiled with eggplant tips can effectively relieve symptoms of fire such as toothache and mouth ulcers.

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