1, fried. Raw mung bean flour can be fried and eaten later, in the fried raw mung bean flour, be sure to prepare an iron pot without oil and water, heat it dry, and then the raw mung bean rice into the pot, with medium heat and slowly fried, in the process of frying to keep turning, so that it is uniformly heated, fried to the color of the mung bean flour, slightly darkened after the fire removed, want to eat when you take out the right amount of water can be used directly to mix.

2, steamed. Raw mung bean flour can also be steamed into the pot, in the steam of raw mung bean flour, you need to prepare a steamer pot pot with water, and then raw mung bean flour spread in the steam drawer on the cloth, cover the pot with a good lid to heat up the boil and then steam for 20 minutes, after steaming, take out the mung bean flour and then put the right amount of glutinous rice flour and lard to mix well, and then prepare an appropriate amount of filling, wrapped up the mung bean cake can be eaten.

3, fried. Raw mung bean flour can also be fried and then fried, cooked raw mung bean flour, you need to add the raw mung bean flour to the right amount of milk and a small amount of glutenous flour to make a batter, and then spread it into the pan, spread into a small pancake like, after frying, take out and smear with sweet pasta sauce, wrapped in their favorite vegetables can be eaten.

4, fried. Raw mung bean flour can also be fried, but in the frying of raw mung bean flour, to first make the mung bean flour into balls like, to put the mung bean flour and onion bean skin and other ingredients together, add five spice powder, salt, and so on and then put into the right amount of water, make it into a paste, put the oil in the pan to heat up, and make it into a ball shape into the pan and fry it can be.