Chinese dishes are countless, famous and very much, talk about a few examples:
The immortal duck
This is a traditional dish of the Kongfu, which is said to have begun in the period of the seventy-fourth generation of the grandson of Kong Zi, Kong Fanpo, in the Kong Fanpo served as Governor of Shanxi with the state, the House of cooks to the duck out of the bone, plus seasoning into the bowl with a lid, on the cage and steamed from the meat, crispy, fragrant, delicious flavor, Kong Fanpo tasted and thought it was a good idea to eat the meat. Kong Fanpo tasted, think this dish method is different, on the cage steaming to point incense three cones burned to the extent that the taste Maximilian beauty than it dishes, it is named the immortal duck. Buddha jumped over the wall
Fujian famous dishes, has become the top of the traditional dishes in Fujian cuisine, Fujian cuisine in the Buddha jumped over the wall is made of sea cucumbers, abalone, dried scallops, shark's fins, chickens, pig's trotters, sheep's elbows, pigeon eggs and other 18 kinds of raw materials simmered in a wine altar and made. Characterized by fresh and mellow flavor, soft texture, melt in the mouth, after eating the aroma is remarkable.
In the Qing Dynasty, Fuzhou Bureau of official money feast Buzheng Minister Zhou Lian, a dish is a few kinds of seafood and chicken, duck, sheep's elbow, hoof claws, pigeon eggs, etc. Simmered into a very tasty. Zhou Lian order Nga chef Zheng Chunfa to learn to imitate, Zheng door after seeking advice, and improve the process, more seafood, so that the dish is more delicious. Later Zheng Chunfa resigned from the Yamen, opened a poly spring garden restaurant, in a literati gathering to send this dish, initially known as Fukushou Quan, at first a seal, the aroma of the altar and out, the diners have been good, someone improvised a poem cloud. "altar Kai meat floating four neighbors, Buddha heard abandoned Zen wall jumping to", so the public discussion by the crowd will be renamed this dish Buddha jumped over the wall. For more than a hundred years, it has been popular in and around the province, and is well known in Hong Kong and Macao.
Mapo Tofu A traditional Sichuan dish, created in the early years of the Qing Dynasty, when the northern suburbs of Chengdu, Wanfu Bridge, there is a Chen Hing Sheng restaurant, the chef at the helm of the stove is the owner of the Chen Chun Fu's wife, Chen Liu's. She used fresh tofu, minced beef, and a little bit of beef. She used fresh tofu, minced beef, chili peppers, peppercorns, and bean paste to cook it. She cooked tofu, numb, spicy, hot, tender, tasty, very popular, people eat more and more addictive, reputation gradually spread, because she has a few hemp on her face, it is rumored to be called Ma Po Tofu. From then on, it is famous all over the country.
Called chicken Jiangsu Changshu famous dish, also known as yellow mud simmering chicken. According to legend, at the end of the Ming and early Qing dynasties, Changshu Yushan foothills, a caller occasionally got a chicken, bitter no cooking utensils, seasonings, no choice, slaughtered and dirty, with the hair coated with mud, put into the pile of firewood in the simmering baked, cooked knocked off the mud shells, chicken hair with the shells and off, the aroma is overflowing. Coincidentally, the university scholar Qian Muzai, who lived in seclusion in Yushan, passed by and tasted it, feeling that its flavor is unique, and returned home and ordered his family to season it a little bit as it was made, and it was even more delicious. Since then, it has become a famous dish, and has been passed down to this day.
Back to the meat
Sichuan famous dish, also known as boiled pot meat, legend has it that this dish is from the former Sichuan people on the first and fifteenth day of the tooth festival (to improve their lives) when the family dish. At that time, the practice was mostly boiled in white, then stir-fried. At the end of the Qing Dynasty, there was a Hanlin named Ling in Chengdu, who retired to his home because of the disappointment of his official career, and devoted himself to the study of cooking. He will be boiled and then fried back to the original meat to the pork first deodorized code flavor to water containers sealed method of steaming and then fried into dishes. Because of early steaming to cooked, reducing the loss of soluble protein, to maintain the rich flavor of the meat, the original flavor is not lost, red color. Since then, the fame of the Jincheng early steamed back to the pot meat has been spread.
White boiled meat Beijing traditional dishes, this dish was founded in the end of the Ming Dynasty Manchu, about 300 years of history, after the Qing Dynasty into the folk from the palace. Beijing "casserole residence" restaurant to make this dish is the most famous. Legend has it that the Qing dynasty Qianlong six years (1741), casserole residence was first built, with a diameter of 133 centimeters of the large casserole cooking meat, every day only into a mouthful of pigs to sell white meat-based, due to the booming business, before noon will be sold out, take off the front, the afternoon closed for business, and so in the civil society gradually spread a hiatus: "casserole residence front - - after noon is not waiting". -The first thing you need to do is to take off the front and close down the business in the afternoon.
Cabbage in boiling water
A traditional Sichuan dish. "The dish was originally created by Huang Jinglin, a famous Sichuan chef, when he was in the imperial kitchen of the Qing Palace. Later, Huang Jinglin brought this dish back to Sichuan, and it was widely spread. 30 years ago, Luo Guorong, the master of Sichuan cuisine, was transferred to the Beijing Hotel to take charge of the kitchen, and brought the cooking technique of "open water cabbage" back to Beijing, which became a delicacy on the high-class feasts of the Beijing Hotel, and "open water cabbage" is not easy to cook. "Cooking is not easy, the key is to hang the soup, soup to taste thick and clear, clear as open water in general, into the dish at first glance, such as clear water soaked with a few cabbage heart, a star oil flower is also missing, but eat in the mouth, but fragrant and refreshing Dong'an Zi Chicken
During the reign of Emperor Xuanzong of the Tang dynasty in the year of the Kaiyuan period, there are merchants rushing, into the night, hungry, in the roadside restaurant to dine. The owner of the old woman because there is no food available, catch the child chicken now killed now cooking. The son of chicken after onion, ginger, garlic, spicy seasoning, sautéed in sesame oil, and then sprayed with wine, vinegar, salt simmering, red oil, shiny, fresh, soft and tender. Guests eat full of praise, everywhere publicizing this dish is wonderful. Since then, the small store specializing in this dish, the fame of the near and far, competing for thousands of years, become a famous dish in Hunan. The first time I saw this, it was a very beautiful and fresh dish.
West Lake Brasenia schreberi soup
According to "Jin Shu. Zhang Han biography": Zhang Han in Luoyang as an official, "the autumn wind, is thinking of Wuzhong Mushroom, Brasenia schreberi soup, perch chopped", and said: "life is nobility of the will, why can not detain the eunuch thousands of miles to be famous? So I ordered to drive and return." Later generations called homesickness "the thought of Ulva perch", which can be seen in the charm of Brasenia schreberi. Brasenia schreberi and shredded chicken, ham and cooking, green fresh alcohol, clean and refreshing. Qianlong traveled south of the Yangtze River, must also taste the Brasenia schreberi soup, there are "flowers full of Su Causeway suppression full of smoke, picking Brasenia when the sunny days" recitation. Peigong Dog Meat
Liu Bang, Gaozu of the Han Dynasty, was addicted to dog meat in his hometown of Pei County, so it got its name. Dog meat, turtle and wine, onion, ginger, nitrate marinade, plus wine, sugar, salt, soy sauce, star anise, pepper and water simmering system, the dog meat crispy flavor, turtle soft and delicious. This dish is still a famous food in Xuzhou.
Fat king fish in milk Fat king fish, also known as the king of Huai Wang fish, back to the king fish, rare in China, produced in Fengtai County, Anzheng territory of the xia shankou tens of miles of water, for the fish in the top quality. Liu An, King of Huainan in the Western Han Dynasty, liked to eat fat king fish, a Liu banquet ministers, because of the number of fish, the chef to other fish to mix, was Liu An cracked, fuming: "I can not be a day without the fat king," the degree of favor of the fat king fish can be seen. After this dish into the Bengbu, Hefei area folk, and simmered in chicken soup with milk, become the best of Anhui cuisine. Longjing shrimp
Legend has it that Longjing shrimp is related to Emperor Qianlong. Once Qianlong traveled south to Hangzhou, he was dressed in civilian clothes, traveled to the West Lake. At the time of the Qingming Festival, when he came to Longjing tea township, the day suddenly downpour, had to be close to a village girl's home to avoid the rain, the village girl hospitable, let sit and make tea. Tea with newly harvested Longjing, charcoal fired mountain springs steep, Qianlong drink to such fragrant flavor mellow good tea, overjoyed, would like to take a little back to taste, but it is not good to open, and even more reluctant to expose their identity, they took advantage of the village girl did not pay attention to, grab a handful of, hidden in plain clothes within the dragon robe. When the rain cleared farewell to the village girl, continue to play until sunset, thirsty and hungry, in a small restaurant by the West Lake to sit, ordered a few dishes, one of which is fried shrimp. After ordering the dishes he suddenly remembered to bring the Longjing tea leaves, so he wanted to brew to quench his thirst. So he called the shopkeeper, while lifting up the plain clothes to get tea. The second to receive tea, see Qianlong's dragon robe, startled, rushed into the kitchen to tell the owner of the spoon. Shopkeeper is frying shrimp, heard the arrival of the saint, extremely panicked, busy mistake, actually will be two take in the Longjing tea leaves as scallions sprinkled in the fried shrimp. Who knows that this dish served in front of Ganlong, fragrant, tasted a mouthful, felt fresh and delicious, and then look at the dish, only to see the Dragon Well green, shrimp white crystal, can not help but praise, "good food! Good food!"
From then on, this dish is busy in the wrong dish, by several generations of cooking masters continue to summarize the perfect, officially named Longjing shrimp, become famous as a delicacy.
Dinghu Shangsu, also known as Dinghu Luohanzhai. With shiitake mushrooms, straw mushrooms, silver ear, elm ear, osmanthus ear, bamboo fungus, fresh lotus seeds, white fungus, silver needle (mung bean sprouts), bamboo shoots, etc., steamed, blanched, fried, flavored. Characterized by elegant colors, distinct layers, tender and smooth, fragrant and palatable. Guangdong production is the most famous.
According to legend, located in today's Guangzhou Westgate Zhongshan Sixth Road, West Garden Restaurant, honoring the monks of the Buddhist temple Jaimen's famous dish is the eighteen Luohan Zhai. Once, Zhaoqing Dinghu Mountain Qingyun Temple Qingyun masters to Guangzhou six banyan temple, has been to the West Garden Restaurant ate Lohan Zhai, know Lohan Zhai although by bamboo fungus, hairy vegetables, mushrooms, straw mushrooms, mushrooms, elm ears, silver ear, cinnamon ear, yellow ear, Hunan lotus seed, Buddha's hand fruit, fried gluten, bamboo shoots meat, silver needle, cabbage and other staple cooking, but the quality of taste is not good, so the proposed with the above materials similar to the materials, but the details of the cooking changes, the chefs of the West Garden, the chefs of the West Garden. Trial production for the West Garden chef adopted, named Dinghu Shangsu.
Nine-turn large intestine
This dish is the early years of the Qing Dynasty Guangxu, Jinan, "Jiuhua House" was the first, the building burned large intestine under the material hard, with the full material, the first boiled blanched, deep-fried, and then burned, out of the spoon into the pot many times, until the burn simmering to cooked. Once "JiuHuaLou" owner DuMou invited guests, there is a "burnt sausage", taste after guests have said, some say sweet, some say sour, some say spicy, some say salty, there is a literati proposal, in order to thank the host's generous, gift named "Nine-turn large intestine", praising the chef's excellent skills and make this dish with a full range of materials, complex processes, the characteristics of the flavor variations. This dish is red in color, soft and tender large intestine, both sour, sweet, fragrant, spicy, salty five flavors, for the traditional flavors of Shandong.
Eight Immortals over the sea haunted Lohan
Eight Immortals over the sea haunted Lohan is the first famous dish of the Confucius House when celebrating the birthday banquet, from the beginning of the Han Dynasty to the end of the Qing Dynasty, many emperors have been to Qufu Kongfu Kong Fu to worship Confucius, of which the Qianlong Emperor has been to the seven, as for the dignitaries, literati and elegant to the worship of the people is more numerous, so the Confucius House set up a banquet very often, the Confucius Banquet is famous all over the world, the Eight Immortals over the sea haunted Lohan, is one of the famous dishes, it is one of the famous dishes. It is one of the famous dishes of the Confucius Palace, which has a complete selection of ingredients, fine production, rich flavors, and chic containers. The dish is made of shark's fin, sea cucumber, abalone, fish bone, fish maw, shrimp, chicken, asparagus, ham, and other dozens of raw materials, and the chicken is used as the "Lohan", in which the eight ingredients are the "Eight Immortals", hence the name "Eight Immortals". ", so the name of the Eight Immortals haunted Lohan this dish on the table immediately after the gong singing, one side tasting delicious, one side listening to the play, very lively. An egg hatching double phoenix
An egg hatching double phoenix, also known as watermelon chicken, for the Confucius House chef first, with watermelon dishes began in the Qing Dynasty, Confucius House this dish is cooked with watermelon and chickens plus dried shellfish, mushrooms and other ingredients, its taste fresh, nutritious, quite distinctive, Kong Lingyi tasted extremely first appreciated, asked the chef what is the name of this dish? The chef answered watermelon chicken, Kong Lingyi that the method of production of the dish is chic, delicious flavor, but the name is not elegant, and then he renamed the dish as an egg hatch double phoenix, that is, watermelon for the egg, two chickens for the phoenix, and from then on the dish has become the top of the Kongfu dishes.
As for the poems about food, if you take the poet as an example:
Su Dongpo: it is rumored that he has a direct relationship with a number of famous dishes, more dishes named after him, such as "Dongpo elbow", "Dongpo tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Bud Chop", "Dongpo Ink Carp", "Dongpo Cake", "Dongpo Crisp", "Dongpo Douhua", "Dongpo Pork" and so on. Dongpo set", "Shu people expensive celery buds chopped, mixed turtledove meat for the". Spring turtledove chopped, is celery fried turtledove breast silk. Later called Dongpo spring turtledove chopped.
Su Shi is like sheep soup, for which he wrote: "Qin cooking but sheep soup, Longzhuan have bear wax".
He also wrote a special "Ode to Pork": "wash the pan, less water, firewood fomentation flame is not. To wait for him to ripen and don't rush him, when the fire is enough, he is beautiful. Huangzhou good pork, cheap as dirt. The rich won't eat it, and the poor don't know how to cook it. If you get up in the morning and play two bowls of it, you will be able to satisfy your own family."
Su Dongpo with its love of bamboo shoots and pork cooked together, in a food party, Su Dongpo wrote a limerick: "no bamboo people vulgar, no meat make people thin, not vulgar and not thin, bamboo shoots stewed pork."
The flavorful but poisonous puffer fish has also become his often eaten new delicacy, "Peach blossoms outside the bamboo three or two branches, the spring river water warm ducks first know. Artemisia vulgaris is full of reed buds short, it is when the blowfish want to go on" this free and easy seven-character stanza, but also wrote the spring bamboo shoots, fat ducks, wild vegetables, puffer fish, can be described as a sentence a food.
"In the fall, frost and dew filled the east garden, and the reed TV gave birth to children and mustard gave birth to grandchildren. I and He hate the same satiety, I do not know why the bitter food chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish. Fung Lake is Su Dongpo's favorite picnic place, he put here on the lake side of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Fung Lake has vine, seems to rival the Brasenia schreberi soup".
Su Dongpo ate an old woman to do the ring cake, could not help but inscription poem: "delicate hand rub to jade color uniform, blue oil fried tender yellow deep. Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and the image of the beauty of the ring bracelet.
"A small cake is like chewing the moon, in which there is pastry and syrup."
"When I go around the wheat field to seek wild chestnuts, and when I force myself to cook soup for the monk's house, I will go around the wheat field to seek wild chestnuts, and when I force myself to cook soup for the monk's house, I will go around the wheat field to seek wild chestnuts, and when I force myself to cook soup for the monk's house.
"When there is a bright moon, let's ask the sky about it." "I don't drink all the wine, but the taste is especially long." "Occasionally, when I get the pleasure of wine, I always hold an empty glass."
"If you eat three hundred litchis a day, you may as well grow up to be a Lingnan man."
Su Shi hobby tea, poetry is also common praise for tea, "Baiyun Peak under the two flags of the new, greasy green long fresh valley rain spring" describes the mountains outside Hangzhou tea garden scenery. "Never good tea like a good person" is another poem with the "West Lake than the West Side" has been edited into a tea house tea shop couplets.
Su Dongpo's poetry manuscripts, which has a lot of food-related essays, "vegetable soup fugu", "eating pork poem", "bean congee", "whale line" and the famous "gourmand fugu".
2, Lu You.
The sentence "There is certainly nothing on earth that can replace the chopped jade and silk brasenia", this "chopped jade" refers to the Emperor Yang of the Sui Dynasty as "the best flavor of the Southeast", "golden finely chopped jade". This "chopped jade" refers to the "chopped gold, finely chopped jade" which Emperor Sui called "the best flavor in the southeast". "Chopped" is a thinly sliced fish; "finely chopped" is chopped pickles or pickles, which is also derived as "finely chopped". The "chopped perch" is made of frosted white perch, mixed with finely chopped golden colored cauliflower. The "silk schreber's soup" is made of shredded schreber's flowers and is also a famous dish in Wu.
"Heavenly Sutra, not easy to be the same" means that the noodles he made with green onion oil are like heavenly Sutra (i.e., crispy).
He wrote down the practice of "sweet soup" in the preface of "Mountain Dwelling Food Every Meatless Play": "with woad, yam, taro, vegetables, turnip miscellaneous, without minced meat sauce, the mountain kitchen is also a rare cooking." And the poem: "the old Sutra for the old man. And the poem: "the old live in the lake, a handful of thatch, when talking about the village wine with mountain food. In the past few years, the sweet soup method has been passed down, more Wu acid as a solution to ridicule."
"I bought swine bones from the east gate, and minced meat and sauce with orange and scallions. Steamed chicken is the most famous, and the beauty of it is not to be counted as fish and turtle." "Swine" means "pig" and "swine bones" are pork ribs. The pork ribs are cooked or dipped in a sour sauce mixed with orange and scallion spices. In addition, the poem praised the Sichuan leeks, zongzi, turtle soup and other foods.
"Frost and vegetables in the armor light in the sweet, spring near the recording of seedlings tender not liana. Picked back to be able to cook, half a baht of salt and cheese do not need to add." He summarized the selection with vegetables do not seasoning, eat fresh.
"The first time I traveled to Tang An rice barley, cooking into not less carved Hu Mei.
"The name "barley" (薏米) is as big as amaranth, as white as jade, and as smooth as a spoon, with a fragrance that fills the room" describes the white, smooth, and fragrant characteristics of barley, which is as big as amaranth.
"Eating Porridge": "The world learns to live long years, but does not realize that the long years are in the present. I got the easy method of Wanqiu (the name of the immortal), and only eat porridge to the immortals."
"The perch is fat, the water plant is crisp, the spoon is beautiful, and the cooked oil is fragrant. Since ancient times, the rich and powerful have not been so proud of themselves as to recall the taste of their hometowns."
"The color is like a jade version of cat's head bamboo shoots, and the taste is as good as that of hump ox-tail scarlet.
"Xinjin leeks have no place in the world, the color is like goose yellow more than three feet, Dongmen swine meat is even better, the fat is not less than the Hu sheep pastry."
"The motherland mountains and rivers are infinitely good, the hometown parents do not suffer from poverty. When will the light clouds come out of the mountain and when will the hair be removed?"
"When will I have enough to eat with my son?"
"There are no more plums to be folded in the warmth of the mountains, and there are only crabs to be held in the clearness of the river."
These are the words that I have used to describe my life.
3, Du Fu.
"Lillian line" in the "purple camel's peak out of the cui kettle, the water essence of the disk rows of vegetal scales; rhinoceros chopsticks eat a long time not under the luan knife stranded cut empty stranded; the yellow gate flying bridle not move the dust, the Royal Kitchen deduction to send the eight treasures," that is, the "eight treasures" poem.
"Green bamboo shoots welcome the boat, white and red fish into the food.
"Sichuan wine is unrivaled in its richness, and river fish is as beautiful as you can ask for".
"The soundless and fine snow" and "the whole plate is empty before I put my chopsticks down" describe the skillful knife work of the Tang chefs in processing sashimi and the enthusiastic scene of the diners competing for the food.
"Fresh Carp chopped with silk, Celery and Bijian soup".
Questions and answers have not yet been made, and the children have been loading up on wine and syrup, and the night rain has cut the leeks in spring, and the yellow beams between the new cooks ("Gift to Mr. Wei Bashi")
Ji Di has been tired of the meat on the beams, and Mr. Guangwen has not had enough to eat ("Drunken Song")
Breakfasts are waving their knives around, and the chopping of the fish flies on the golden plate, and the white snow is high, and Xuzhou's bald tails are not enough to recall, and the Hanyin hewers have been far from escaping, and the fatness of bream is known to be the first thing to fill up both the entertainment and the depression ("Song of Viewing the Fish Fish Fighters")
4, Zheng Banqiao was not only a famous painter, but also had some research on food.
Zheng Banqiao "half of the night under the river and the moon, the beauty of the delicate hands of the roasted fish head",
"Yangzhou fresh bamboo shoots while the anchovies, rotten boiled in the spring breeze in early March."
"Only Brasenia schreberi can be eaten in a long time, and I also eat fish"
"Every household peels bamboo shoots in spring"
"Cabbage, green salt, and brown rice, and chrysanthemum tea in a pot of heavenly water"
Asked by Liu XIX Bai Juyi
Green ants and new grains of spirits, and a small stove of red clay.
The evening sky wants to snow, can you drink a glass of wine?
Fisherman on the River Fan Zhongyan
The people on the river love the perch.
Just look at the boat, in and out of the storm.
Huizhou, a perfect poem by Su Shi
Luofu Mountain is under the four seasons of spring, the Lu orange and Yangmei are new in every order.
Three hundred lychees are eaten every day, so I don't want to quit being a Lingnan man.
Suburban Temple Songs - The Five Suburbs - Sending off the Gods The time of the three autumns is the time for the five rites of worship to be observed. The people with solemn respect, the spirit descends to the auspicious rest. The first thing I'd like to say is that I'm not sure if I'm going to be able to do this. The gods are on their way upstream.
Chen Jiayan, who had a banquet on the high day of the obscure, was the one who drew the crowns at the high gate, and the guests who came down to see him. The first thing you need to do is to get your hands dirty. The first thing you need to do is to get your hands on some of the most popular products and services in the world. I'm not going to be able to get a good look at it, but I'm going to be able to get a good look at it.
Yao He feasted at the residence of Guanglu Tianqing, and the bamboo was opened to the Chinese pavilion, and the treasures and shyness were tasted one after another. The spring breeze and the sunny sunshine and the sound of music are very long. I'm not sure if I'm going to be able to get away with it, but I'm sure I'm going to be able to get away with it. I'm not sure if I'm going to be able to do this, but I'm sure I'm going to be able to do it," he said.
Li Bai, the second poem of the Wang's Farewell, who can swim in the mountains, Zi Ming and Fuqiu. The first is the one that is not a part of the program, and the second is a part of the program that is not a part of the program. The first is to make the most of the opportunity to see the world's most important cities. I came here to feel the joy and the pleasure. Sweeping the stone to wait for the returning moon, opening the pool to rise the cold stream. I'm so happy to be here, and I don't know how to enjoy myself in the fall.
Li Bai Miscellaneous Songs and Dances-Three Songs on "Hard to Walk" The golden wine is worth ten thousand buckets, and the jade plate is worth ten thousand dollars. I can't eat anything, and I look around with my sword drawn. I want to cross the Yellow River, which is blocked by ice, and will climb the Taihang River, which is darkened by snow. I was fishing idly on the stream, and suddenly I was in a boat dreaming of the sun. It is difficult to travel, it is difficult to travel, there are many divergent paths, where are they now? The long wind will break the waves sometimes, hanging directly on the cloud sail to help the sea.
Li Bai: "It is difficult to walk the road" (行路难三首) The wine in the golden bottle is 10,000 buckets, and the jade plate is 10,000 dollars. I can't eat without stopping my cup and throwing my chopsticks, and I look around with my sword drawn in disbelief. I want to cross the Yellow River, the ice is blocking the river, and I will climb the snow-covered mountains of Taihang. I was idly fishing on the Bixi River, and suddenly I was in a boat dreaming of the sun. The road is difficult, the road is difficult, there are many divergent paths, where are they now? The long wind and waves will be broken sometimes, hanging directly on the cloud sail to help the sea.
Li Zhi Prince of Princess Taiping out of the surrender of the Dragon Tower light dawning scene, Lu Hall opened the door. The sun is in full makeup, and the stars are lowered in wu hui. The jade court floats in the color of Switzerland, the silver list algae auspicious emblem. The clouds turn flowers to haunt the cover, and the sun floats leaves to decorate the flag. The carving of the Xuanxuan is back to the Cui Street, the precious carriage returns to the Dan Palace. The sound of beads and peals of dawn clothes, the open fan of open-worked bikini wheels. The crowns of splendor were arranged in a beautiful banquet, and the spirits of the orchids were applied to the fragrant feast. The phoenix music was displayed on the ringed steps, and the tortoise table was recommended by the treasures. Butterflies danced on their sleeves, and songs were sung in the dust. The first marriage is celebrated. In the end of the summer, the breath is hot, cool and early blowing often. The first time I saw this, I was in the middle of the night, and I was in the middle of the night.
Wang Jian, who said goodbye to his younger brother, is a lonely man who has never traveled far. The first thing you need to do is to get your hands on some of the most popular products and services in the world. The first thing you need to do is to get your hands on some of the most popular products and services in the world. I'm not a sick person, but I'm a son of a son of a son of a son. It's hard to get along with the world, and we are separated from each other by a hill. What's the point of being a coward in a land of war? I have grown up with you, but I am still worried about the gully. Is it not that I am light in years, and that I have not been diligent in cultivation since I was a child? From now on, I will try my best to find a way to do good. But if I could become a man, I would rather seek food and clothing. This is a good lesson for us, for we should be ashamed of ourselves for our slowness. When you return at the end of the year, don't be afraid to travel far away.
Li夐 Heng Yue morning view with nostalgia The two yi are in the same order, the five yue are in the nine states. The five mountains are divided into nine states. The spirit of the mountains is hard to measure, and the work of the gods is easy to reward. Mt. Hengshan borders Dai in the north, and Xiuyue in the east. It is infinite and subdues the river, and crowns Songqiu with its lofty heights. The ancestral temples and shrines honor the old codes, and the altars and temples line up in the plains. Ancient trees invade the clouds, and flying springs flow along the road. The official is in charge of the government, and he has been honored with a precious order. I am grateful to the government for its efforts to promote jade, and I am grateful to the government for its efforts to promote gold. The countryside is illuminated by the early sun, and the forests are thin to feed back the fall. The winds are blowing in the vicinity of the city, and the fogs are closing in on the river. I'm grateful for the time I've spent in my hometown, and I'm looking forward to my return. I'm not sure if I'm going to be able to do that, but I'm sure I'll be able to do it," he said.
Tang Yanqian, the shrimp, Gushu more purple shrimp, the only Hanyang excellent. The best thing about it is that it is produced in the four seasons, and it is very beautiful in the fall. The two clamps and the beard, when the top of the long spears. The shrimp has been recognized by the King of Tang, and has been awarded the title of Marquis of Zhuyi. So for the plate meal, listed with the precious shame. Garlic friends are close to each other every day, and melon friends are always with friends. They are called "Fishing Poetry Fishing" and "Hook Poetry Hook". We visited each other at the same time and stayed for a few days. I am tired of drinking a lot of delicious food, but my heart is in the same place. I've been away for a long time, and I've been thinking about it for a long time. The cup is filled with reverie, and the mouth is full of saliva. I have a pair of carp in my mouth, and I want to see them again. I'm not sure if I'm going to be able to do that, but I'm sure I'm going to be able to do it," he said.
Du Fu, who accompanied the king to the highest peak of Dongshan Mountain to feast on Yao Tongquan, and then brought wine to the river in the evening Yao Gong's beautiful government is no match for Chen Taiqiu in the past. I have been a guest in the county for many years, and I have had many free days with my buckskin horse. I am ashamed of the high peaks of the eastern mountains, and I look down at the city and its walls to dispel my worries. When the white sun of the clear river was about to set, I took my beauty on a colorful boat. The flute sounded indignant and sad, and the wonderful dance went on all night long. In front of the lanterns, big fish often come out, listening to the song with a low voice, if there is a demand. The winds of the third watch rise in the cold waves, and the boat is heavy with music and clamor. The sky was full of broken stars and rivers, and the guests in the four seats did not move their colors. Please don't go against me, and return to the boat to finish the wine and get on the horse. I'm not sure there's a better way to spend your time, but I'm sure I'll be able to make it through the frost and get it all on you.
Li Bai Ancient Winds When Tianjin is in March, there are thousands of peaches and plums. The first thing I want to say is that I'm not going to be able to do anything about it. The first and the second are the same as the last, and the old and the new are the same. The newcomers are not the old ones, but they swim upstream on the bridge every year. The rooster crows and the sea colors move, visit the emperor Luo Gonghou. The moon is setting in the west on the sun, the afterglow half of the city building. Clothes and crowns shine in the clouds and the sun, and the sun goes down and scatters the royal state. The saddle horse is like a flying dragon, and the gold wraps around the horse's head. Pedestrians are easy, ambition across the Songqiu. Entering the door to the high hall, the tripod wrong treasure shame. Fragrant wind lead Zhao dance, clear pipe with Qi Acura. Seventy purple mandarin ducks, both playing in the court. They are happy to compete with each other day and night, and they talk about themselves for thousands of years. The success of the body is not retired, since the ancient times of many offenses. The yellow dog sighs in vain, and the green pearl becomes the enemy. I am not like the scops owl, but I will play on the boat.
The Water God: Poem on the Night Banquet at Zhaoshi (Song of Dr. Qu) The phoenix soars to bring down the rays of fortune, but it is the chickens of the mountains that are in danger of flying together. The jade is warm, and the inferior gem competes for its splendor. When the marquis' door is opened, it is plastered with the heavy door of the Jammu. If there is no mediocrity in the Ruiqi, it would be better to have darkness and dimness in the same room. If I cut a stone for a boat, I will follow the stream and not fulfill my ambition. To carve wood and make feathers is not the right thing to do. I am alone in the empty river, and there is no group of people to rely on. Blood is dripping and rushing down the river, but the belly of the river fish will return. The wind from the west is blowing and the water in Hunan is long, the dahuric dahurica is resting and the river is in its autumn phase. The sun is banging and the clouds are closing in, and the wind is blowing sadly as we row on the river. The soul of the detainee is lost and my name floats forever; the blue wave is dry and the reputation of the people flows forever. In the past, sweet words were prevalent, but today I am at the head of the king's seat. I know that those who are greedy for fame and fortune and who are worn out with the world will not be able to be with me even if they die in their beds. When the tripod and the foot are in a good meeting, I can get around to the king and his vassals. Carved plates of jade beans and precious jewelry, golden goblets and agar jia and square offerings. I dare to write my heart out and sing a song, and I'm not ashamed to say that I'm holding a cup to drown in.
Li Bai (李白) said goodbye to his brother Xu Wang Yannian (徐王延年) and his brother Yanling (延陵). The music in the sky is very different from the music in the sky, and the music in the sky is very big. The first time I saw you, I was in the middle of the night, and you were in the middle of the night, and you were in the middle of the night. The seven leaves are the symbol of the emperor, and the thousand years are the light of the original branch. The immortal winds are born in the finger trees, and the great elegant songs are sung by katydids. The kings are like luan and gnarls, and they are in solemn ranks. The philosopher's elder brother is in the land of thatched roofs, and the saint's generation is in the midst of the glory of the world. The Nine Ministers led Xu Fang, and the Seven Steps followed Chen Si. In the old days, the capital was filled with great men and women. The crown and sword went towards Fengque, and the ship and boat served the Dragon Pond. Drums and bells out of the mansion, the gold and jade shine in the courtyard. The king was looking forward to it, and he chose the color to offer to the moth-eyebrows. Lies halberd eighteen years, has not always relocated. Minister of small raspy, banished to the southern part of the sky. Changsha is not enough to dance, Beijin and poetry. I'm not sure if I'll be able to make it to the next stage, but I'm sure I'll be able to make it to the next stage. The moss on the steps and the moss on the sun, the birds and the finches are noisy on the eaves and curtains. When I took the flat shoulder moped, I was afraid of being known. In the northern mansion, I rested a little, and I was happy to be all alone with my widow. I was ashamed to say that I was so famous in Liang Yuan. Eight or nine brothers were separated from each other. The great sages are not the only ones who are concerned about their safety and security. I am grateful to Lin Ge, but I have joined him as a goose. Your brother's name is Yanling, and he has a heavenly appearance. Qing Ying's immortal bone is fragrant with orchid flowers. Dreaming of spring grass sentence, will not be Huilian who. The Purple River Cart, which is so deep in my heart, is especially suitable for me. The gold cream is not like the elephant, and the jade liquid is still phosphorus black. The hotel is just like Qing Zhangmei. I've seen a lot of medicines, and I've seen a lot of treasures. Who says the sea is deep, but still says it is shallow and kind? The cicadas are singing and the weavers are thinking of the return date. The sun is blazing and the sea is shimmering. All the rivers are withered, and the oars and boats are in the middle of the river. The horse was riding on the cool moon, and I went out to the countryside all night long. Weeping and weeping, our eyes are fond of each other, and our steps are slow and heartbreaking. I would like to say that I would like to protect the virtue of the Ming Dynasty, and that the royal family would like to be cleared of the barbarians. I'm not sure what I'm talking about, but I'd like to say a few words about it.
An answer can not be exhaustive, only a list of one or two instructions, can also be a glimpse of the Chinese food culture of the colorful and colorful long history.
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