How to make chicken fried steak
How to make chicken fried steak, fragrant and crispy fried chicken steak must be a lot of people like the food, that tantalizing taste is really smelling can't help but drool, but a lot of people do not often cook should not know how to make chicken fried steak, the following will be introduced to the practice of chicken fried steak.
Chicken fried steak practice 1
Chicken fried steak practice one
1, prepare a chicken breast, clean, sliced into thin slices, in order to put the salt, sugar, garlic powder, chicken essence, black pepper crushed, cooking wine, taste of fresh, consumed oil stirred well, and placed for half an hour to be used.
2. Prepare an egg, beat it and wait for it; prepare a number of cornstarch (enough to cover the amount of chicken breast); prepare a number of breadcrumbs, the same as the amount of cornstarch required.
3. Take out the marinated chicken breasts and dip them in the cornstarch first.
4. Pour in the egg wash, and the chicken breasts evenly absorbed and stuck together.
5, and finally dipped in breadcrumbs, the pan burned 7 minutes of hot 'oil, low-fire frying can be, and finally according to taste loose barbecue material or ketchup can be
6, and finally finished, cut, taste very delicious.
Fried chicken cutlet practice two
1, two chicken breasts washed and water control
2, cross-section to the end, cut into a thickness of 1-1.5 centimeters or so of the thin slice
3, with the back of the knife to the chicken breasts to pat loose
4, pat loose chicken pieces obviously bigger
5, add the right amount of salt
6, pour the right amount of cooking oil
7, add the right amount of cornstarch
8, a little scratch, marinate for half an hour standby, like to eat garlic on the pound garlic juice to add it, (children eat as much as possible do not add too much seasoning, such as thirteen spices and pepper)
9, three eggs mixed
10, the egg mixture add the right amount of The first thing you need to do is to put the chicken pieces on both sides of the starch
12, and then put them into the egg mixture, evenly coated with the egg mixture
13, and finally wrapped in a layer of breadcrumbs to compact
14, and then put them into the pan for deep frying
15, and then put them into the pan for deep frying, the fire should not be too big, medium heat, both sides of the frying into a golden brown
16, Out of the pot, too tempting
17, when serving ketchup can be dipped
Chicken fried steak practice 2Chicken fried steak practice one
1, chicken breast and garlic cut small pieces and then chopped, do not have to be too crushed
2, will be chopped up chicken into a bowl, and then put an egg white and the right amount of cornstarch, add seasoning
3, prepare starch standby.
4, prepare the egg white.
5, dig a ball of meat mixture with your hands, put it in the starch and roll it, coated with starch and put it into the bowl of egg wash, coated with a layer of egg wash, and then put it in the breadcrumbs and roll it full of breadcrumbs, take a small plate, put the meatball on it and pat it into a meatloaf.
6, put the oil in the pan, the oil 7 into the heat can be lowered into the meatloaf. Fry until golden brown on both sides.
7, prepare salad dressing and ketchup for dipping.
Fried chicken cutlet practice two
1, chicken breast from which cut into large pieces, with monosodium glutamate, salt, pepper, starch, cooking wine marinade for 30 minutes.
2, egg and starch mix into a paste.
3, chicken breast slices in the egg mixture hanging paste.
4, evenly stick to the breadcrumbs,
5, add more vegetable oil in the pan, hot, low heat fried chicken breast.
6, fish out and drain the oil.
7, can be hot food, can be cold food, eat when sliced to plate.