How to make mushroom and turnip soup

How to make mushroom and turnip soup

A lot of people love food because it can solve the problem of hunger and satisfy our taste buds and give us a sense of well-being, but we also know that it takes a lot of patience to make food, and the following is how to make mushroom and turnip soup.

The way to go to the fall dry essential radish mushroom soup

Preparation of ingredients

casserole water boiling hand peeled shrimp and radish stewed together for half an hour

chopsticks inserted into the radish soft and rotten proved in place

Then add the seafood mushrooms and simmer for another 20 minutes

Add the right amount of salt, white pepper, soy sauce and serve ~ you can also garnish with some chopped green onions ~ I forgot to take a picture

Mushroom and radish soup recipe 2

Chicken thighs, corn, carrots and mushrooms in the soup

Preparation

p> Chicken thighs wine, water to remove foam

Add red dates goji berries, together with the rice cooker into the "soup" for 2 hours (you can add some coconut oil, there will be a coconut chicken flavor)

out of the pot! Coconut flavor!

Tips

You can add some coconut oil, oh, creamy creamy

Mushroom and radish soup practice 3

Radish fresh mushroom soup practice

Peel and cut white radish strips (strips of the size of the personal preference); pork washed and cut into dices ( meat size they feel OK on the good); shrimp over the water once with warm water/cool water soak (soaking water does not have to be poured out); cut a little ginger, garlic grain to prepare a few, the number of arbitrary; peeled shells and cut grain

(step by step picture forget to shoot one by one) with salt and cooking wine/rice wine will be about ten minutes of pork marinade; hot pan cool oil, fried an egg, fried and put it on the side of a good feast first; do not have to wash the pan, will be the garlic grain Put the garlic into the incense, add marinated 'pork a piece of frying for a while, and then put the turnip strips into the stir-fry (time about a minute or two, depending on their own stove / induction cooker "fire")

(step by step picture forget to shoot) pork and turnip strips stir-fry for a while to add hot water/cold water can be, and then shrimp and soak shrimp water, mussels and other vegetables, and soak the shrimp water. The water of shrimp and soaked mushrooms, mushrooms, ginger, eggs, fried eggs pour in, open high heat and roll for a while, add a little salt (according to their discretion to add the water, really can not take a clean spoon, put a drop of salt to test the taste and then add), and you can add a little bit of kitchen wild mushroom soup seasoning to enhance the freshness, increase the richness of the flavor of the mushrooms

Cook for about fifteen minutes ( Ingredients also have the size of it, feel more or less flexible adjustment).

② salt more salt less as above, seasoning is based on their own tastes da, marinated meats do not like to put the wine into the ginger juice (cut a little ginger paste with a little water and then filtered off the slag, the juice into the meat), there is no mushroom seasoning packet can be put, in addition to their own to change into other seasonings, or to put a bit of sugar/seafood soy sauce/fish sauce, etc. you like on the line.

③ do not like the ingredients, such as eggs, do not like to put. Shrimp do not like can also be replaced with scallop, cooking is a fun thing, and even if the exact same amount of ingredients, may not present the same flavor, which is used at home with a different source of ingredients, seasoning brand and so on