to make red oil that is not spicy, you can choose Guizhou bullet pepper, which is slightly spicy and fragrant. In addition, you should pay attention to controlling the oil temperature. When the oil temperature is high, put one third of the pepper to get the fragrance, and when the oil temperature drops to a certain temperature, put one third to get the spice. Finally, put the remaining pepper in and get the color.

First of all, the choice of pepper is the key. For example, Chaotian pepper in Chongqing is mainly spicy, while bullet pepper in Guizhou is slightly spicy and fragrant, so people who can't eat spicy can choose, and Tuoxian red pepper is fragrant but not spicy, bright in color, rich in flavor and complete in color, fragrance and taste.

Secondly, the spicy degree of red oil is directly related to the oil temperature. The higher the oil temperature, the less spicy the red oil will be. Therefore, the hot oil after leaving the fire will be poured into the Chili powder after the oil temperature drops slightly, so that the Chili powder will not paste and the red oil will not be spicy.

in addition, if you want to make red oil that is not spicy, fragrant and red, you need to add a certain amount of spices, so that after the vegetable oil is intensified at high temperature, it can blend with each other to produce various compound fragrances. The red oil looks rosy, smells fragrant and tastes cool and delicious.

The prepared red oil can not only increase people's appetite, relieve people's fear of cold, vascular headache and other symptoms, but also accelerate metabolism, promote hormone secretion, protect the skin, and even improve heart disease, coronary atherosclerosis, cancer and other chronic diseases to some extent. However, the consumption should be controlled, otherwise it is easy to get angry and get acne.