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How much is the ice cream machine bxr- 1238?
Ice cream is made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, and a proper amount of food additives are added.

The frozen drinks with expanded volume are made by the processes of mixing, sterilization, homogenization, aging, freezing and hardening.

The use of ice cream machine is very simple.

The newly purchased ice cream machine should be cleaned first.

The cleaning steps are as follows

1) Loosen the four manual nuts on the storage valve seat, remove the storage valve seat, take out two stirring shafts, take out two expansion pipes from the hopper, and put the.

They are cleaned.

2) Clean the freezing cylinder and hopper.

3) put the mixing shaft and the discharge valve seat back on the machine, and balance and tighten the four manual nuts on the discharge valve seat.

4) Pour about 6kg of clean water into the hopper respectively. Clean the hopper with a brush. After cleaning the hopper, press the "WASH" key to activate the cleaning mode.

After waiting for 5 minutes, fill another container with cleaning water, press three handles, and when the water stops flowing out, press the "WASH" button again to stop cleaning.

Wash mode.

5) Insert the expansion pipes into the hopper respectively. Note: the inlet of the expansion pipe must not be closed to ensure the smooth inflow of materials from the storage tank.

Freezing cylinder

After cleaning, you can make ice cream.

The production process is as follows:

1) put 3kg of weighed edible water in a container, pour in 1 kg of ice cream powder and stir well.

2) respectively adding more than 2kg of freshly prepared ice cream into each hopper.

3) Wait for about 5 minutes to ensure that the ice cream completely enters the freezing cylinder through the expansion tube.

4) Press the "AUTO" key and wait for about 15 minutes. When the real-time hardness value approaches the preset hardness value, the ice cream can be released.

When the ice cream is too soft, please wait for about 2 minutes, and then continue to release the ice cream when the real-time hardness value is close to the preset hardness value.

It is recommended to mix the same amount of ice cream every day according to the sales situation of the previous day, and it is recommended to clean the machine once a day.