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How to make Jade Bamboo Spare Ribs Soup
Stewed pork chop soup is good to drink there is a trick to teach you a stewed pork chop soup practice, homemade simple and nutritious!

Fall and winter are dry, it is a good time to drink pork chop soup. Many people love to drink pork chop soup, but do not know how to stew a good pork chop soup. Cold water or hot water for stewed rib soup? Do you need to blanch the ribs to cook the soup? Many newcomers to the kitchen are even more puzzled by this. The correct method of stewing ribs is not mastered, stewed in fact, equal to the white stew, the price of pigs so expensive, do not blind folded.

Stewed pork chop soup is good, there are tricks. Today, A nine through a delicious home cooking pork chop soup practice, to teach you the correct practice of stewed pork chop soup, stewed pork chop soup when adding this ingredient, stomach more nutritious, especially women, winter to drink more, every now and then a bowl, nourishing yin and nourishing the face does not show old.

------ Spare Ribs, Chestnuts and Bamboo in Casserole ------

Cooking Ingredients

Spare Ribs, Chestnuts, Bamboo, Ginger, Onion, Wolfberry, Salt, Chicken Essence

Step by Step

Spare Ribs chopped into pieces, cleaned and cold water in a pot, add ginger blanch to boil, fish out over the cold to wash the froth (Ginger can be replaced with cooking wine, the main purpose of)

Chestnuts shelled, peeled and washed (lazy I actually buy even the skin does not take the vacuum bagged chestnut kernel, eat up too convenient)

Jade Bamboo soaked, washed and spare (Jade Bamboo is the most commonly used in Lingnan soup herbs, whenever the weather is dry, my mother will take some Jade Bamboo for us to make meat soup to drink, nourishing Yin and dry, nourishing and nourish the skin, but also to promote the body.

------ stewed ribs soup tips Q&A ------

Stewed ribs soup ribs should not blanch?

Answer: in fact, blanching is the best, blanching process, we can remove most of the fishy flavor in the ribs, but also can remove the excess purine in the ribs, eat more delicious and healthy.

Blanching ribs with cold water or hot water?

Answer: Of course, cold water is still appropriate, the general blanching of meat is to use cold water, which can ensure that the temperature of the water continues to rise at the same time, the meat can be gradual to let themselves inside and outside to be blanched through.

How long is the right time to use for stewed pork chop soup?

Answer: Cooking time for stewed pork chop soup varies depending on the choice of pot. Stewed ribs soup generally use casserole, pressure cooker, electric stew pot, cast iron pot and other commonly used soup pots and pans, with the casserole, generally small fire stew about 45 minutes, pressure cooker, then more time-saving, about 30 minutes will be enough, as for the electric stew pot and cast iron pot, generally in accordance with the instructions of the instruction manual to operate can be.