1. How to make sweet potato noodles: 150g white flour, 100g sweet potato noodles; appropriate amount of cucumber slices, appropriate amount of chili rings, appropriate amount of mashed garlic, a little light soy sauce, a little salt, a little sesame paste, a little vinegar, a little sesame oil.

2. Steps: 150 grams of white flour, knead into a dough with 75 grams of warm water; 100 grams of sweet potato noodles, knead into a dough with 60 grams of warm water; flatten the white dough and wrap it into the sweet potato dough, press and start Roll out the dough and sprinkle some flour to prevent it from sticking; roll it out and fold it in half, cut it into noodles, cover it with plastic wrap and set aside; blanch the spinach in a pot of water for a while, take it out and set aside: a spoonful of sesame paste, mash the garlic, and Mix the sesame paste together and add a little warm water; add salt, light soy sauce, vinegar and sesame oil to the garlic sauce. If you like spicy food, you can add some chili oil; start cooking the noodles and serve them out when they are cooked. If you like it cold, you can Add water; add cucumber rings, garlic juice, and coriander in sequence, and mix well.