Question 2: In addition to the influence of light and temperature, the reason why bean sprouts are cultivated painstakingly is the nutrient composition of the culture, the content of water, whether various minerals are coordinated and whether there are redundant impurities. Pay attention to the spatial distribution during cultivation, ensure ventilation, avoid burns and keep the temperature.
Question 3: Why are the mung bean sprouts made by yourself bitter? 10 points Choose the beans, pick out all the bad beans and soak them in water. There must be no oil in the container, otherwise it will break. There is a special jar for bean sprouts, and there is a hole in the bottom. In fact, beans don't soak in water, but only take up a little water, so always remember to add water, but don't soak it, otherwise it won't germinate and rot. Wash the beans once a day and pick out the rotten ones.
Question 4: Why do mung bean sprouts suffer? My own bean sprouts are a little bitter. This is because of the amount of light and air it touches, which makes it a little purple. This shows that its anthocyanin content is high. I often make my own bean sprouts, and I like the natural bitterness.
Question 5: Excuse me, why are the mung bean sprouts made by yourself bitter? Reason: The production of mung bean sprouts needs to sprout in the dark. Once exposed to light, the leaves of sprouts begin to undergo photosynthesis, and the appearance will slowly change color, resulting in lemon yellow and bitter taste. Therefore, when incubating mung bean sprouts, be sure to cover them and avoid light.
Guidance and suggestion: As long as mung bean sprouts have no rotten heads and roots, the taste is slightly bitter, but it does not affect eating.
Question 6: Why are the mung bean sprouts made by ourselves bitter? Hello:
1, according to the need, choose a proper amount of new mung beans to wash, remove impurities and secondary beans floating on the water surface, put them in a clean container, soak them for 6-8 hours in hot days and about 20 hours in cold days. If the weather temperature is low, you can also add a proper amount of warm water and put it in a ventilated and clean environment.
2. Mung beans were soaked all night, and the water in the pot was absorbed by mung beans, and the bean skin began to swell, and everyone opened their mouths, revealing small buds, tender and tender.
3. Find a dry pot, fold the washed white gauze into two or three layers and spread it on the bottom, then spread the small-mouth mung beans on the bottom of the dry pot, and try not to fold the beans. Then cover the bean sprouts with a wet towel or three or four layers of gauze, covering them all. Just like a newborn baby. It is best to keep the temperature around 20 degrees. The key point of operation is to keep hands, utensils and environment absolutely clean.
4. The drainage of the container should be good, and it should be cleaned several times every morning and evening, and the spilled water should be clean. Sprinkle water evenly and timely, so that bean sprouts can grow quickly and well. Never let beans soak in water, and keep enough humidity.
5. When the mung bean grows to about 3 cm, it needs to be pressed with heavy objects, so as not to make it grow wildly, but to make it grow thick and strong. This process is like a scientific experiment; Temperature, humidity, operating procedures, one can not be less, within four or five days, Tao Tao's bean sprouts will grow.
Question 7: What is the reason why the mung bean sprouts produced by the bean sprouts machine are bitter? Why doesn't the bean sprout machine turn on frequently in the process of cultivating bean sprouts? Does range hood hinder the photosynthesis of bean sprouts? Bean sprouts grow for a long time, will they be a little bitter? But it doesn't affect the cooking time of sea mung bean sprouts? Less salt? It will be better!
Question 8: What is the reason why mung bean sprouts are bitter when fried? Reason: 1: Mung bean sprouts should be kept away from light and covered tightly, and the bean sprouts that leak light will change color and become bitter. 2. Mung bean sprouts are old, they will fade after a long time, and they will be bitter after being fried. 3. Eating too much salt will make you bitter. Boil the water and you can fry it. When it's almost done, add some salt, add some vinegar and stir-fry for a few times.
Question 9: Why are bean sprouts cooked at home bitter? Water is not often changed.