Egg tart skin method

Making method of egg tart skin:

Raw materials: flour 200g, whipped cream 140g, water 50g, corn starch 10g, milk 100ml, 2 egg yolks, corn oil 80g and sugar 40g.

1, 100g flour and 50g corn oil are kneaded into oil skin, 100g flour, 30g corn oil and 50ml water are kneaded into Shui Pi, and let stand for a while. 2. Roll them into thin skins, with oil skins on the top, Shui Pi on the bottom, and Shui Pi covered with oil skins. 3. Fold in half. 4. Fold and roll thin for many times. 5. press the circle. 6. Click with your hand to make a good crust. 7. Mix 2 egg yolks, whipped cream 140g, milk 100mL, sugar 40g, corn starch 10g to make egg tart liquid. 9, 180℃, baking in the middle layer for about 30 minutes. Baking.

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