The method of making preserved egg lean porridge to remove fishy smell is very simple. Blanch preserved eggs with hot water, and use ginger when cooking lean meat can get a good fishy smell removal effect. Ginger can be said to be one of the deodorizing devices. Whether it is fried or stewed with food, it can play a good role in deodorizing.
Steps
Ingredients: appropriate amount of rice, 5g of lean meat, 1 preserved egg, ginger, salt, white pepper, chicken essence, cooking wine, cooking oil
Steps:
1. The amount of rice is determined according to the amount of food you eat at home. You can cook less if you don't eat much in the morning. After washing the rice, drain the water, then add a spoonful of cooking oil, stir it evenly and marinate it.
2. After about 5 minutes, we put the pickled rice in the pot, add some water, and start to cook porridge. Cooking porridge is a long process. Let's deal with other side dishes during this time.
3. Cut the shredded ginger for later use. After cutting the lean meat, add a proper amount of salt, white pepper, chicken essence, cooking wine and cooking oil, and marinate it evenly for a while.
4. Next, deal with preserved eggs. Preserved eggs should not be peeled and cut into pieces directly, but should be boiled in a pot first. After cooking for about 5 minutes, you can take it out, so the smell of preserved eggs has almost been removed. Next, we peel it and cut it into small pieces.
5. Rice porridge is cooked for about 4 minutes. After it is thick, we put preserved eggs, shredded ginger and pork in it, then add some salt, chicken essence and pepper, and cover it to continue cooking. These are easy to cook, and they can be cooked for about 5-1 minutes.