Want to do out of the crispy dried plum cake, then in the pasta and must pay attention to the skills, first of all is the choice of flour, we have to choose the high gluten flour as well as some corn flour evenly mixed together, and then add water, and the dough and into a softer hardness can be, to continue to knead, to ensure that the dough and even, the living good dough placed 30 minutes, let it The dough should be left to rise for 30 minutes to allow it to fully ferment.

Second, make the stuffing.

We can make our own dried plums from fresh vegetables, but if we find the process too complicated, we can also buy ready-made dried plums. After washing the dried plums, you can soak them in water for a night, or steam them in a pot for a while to cook them, then you can use scissors to cut the dried plums into pieces. If you like to eat meat, you can also buy some fat meat, so that the meat filling will be more fragrant, with a meat grinder to grind it into minced meat and mixed with the dried plums, and then add the appropriate oil sugar and salt to mix.

Three, wrap the burrito.

We have been living well cut into a one by one size, and then scooped a spoonful of dried plums meat filling in the middle of the dough, first of all we have to do is to make the dough and meat filling into the shape of a bun, and then wrapped the filling of the dough with a rolling pin little by little rolled into the shape of a pancake, at this time we will find that may be the dried plums of the meat filling from the inside of the dough overflow, this time do not worry, because even if the overflow Don't worry, because even if it does, the baked pancake will be very tasty.

Four, bake the burrito.

If we are in our own home, then the way to bake the pancake is very diverse, first of all, we can put the already rolled out dried vegetables pancake into the electric pie pan, and then slowly baked. If you don't have an electric pancake pan, you can also fry them in oil in a pan. Of course, if we have the means, it's better to cook the baklava in the oven, because it will be more crispy.

The baklava has the crunch of the noodles and the flavor of the dried plums, which is loved by men and women of all ages.