The method of fried meat with ginseng fruit is as follows:

Ingredients: 2 ginseng fruits, pork 100g, starch, cooking wine, salt, soy sauce, chopped green onion and ginger slices.

1, wash the ginseng fruit. ?

2. Slice the ginseng fruit for use.

3, pork slices, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch, less than half a spoonful of salt curing 10 minutes.

4. Cut the onion and ginger.

5, a small amount of oil in the pot, add onion and ginger and saute.

6. Add the marinated meat slices, add the ginseng fruit after frying, and fry for about 1-2 minutes.

7, stir fry evenly, stir fry for a short time, about 30 seconds, then stir fry and add salt to taste before cooking.

8, ginseng fruit fried meat is completed.