Keqi and Lanqi are both cities in Inner Mongolia Autonomous Region, both of which are famous for their dairy products. Among them, milk tofu is the representative food of the two cities. However, is Keqi's milk tofu better or Blue Flag's milk tofu better? The following is my personal experience to analyze the differences between the two.

First of all, in terms of appearance, Keqi's milk tofu is more white and full, without too much water. In the blue flag, the milk tofu looks a little yellow, and the water on the surface is obviously more than that in the Bike flag. This leads to the difference in taste. Keqi's milk tofu is softer and more delicate, with a crispy taste and no peculiar smell. The taste of the blue flag is slightly moist and loose, but it is also more elastic, and some people will think it is better.

However, some people still think that the delicious taste of milk tofu comes from the level and skill of making besides the surface moisture and taste. Keqi milk tofu makers often use Keqi milk source with extremely high water quality, and with scientific production technology, the meat quality of milk tofu is more delicate and the taste is better. In Lanqi, the processing technology of milk tofu is rough, which leads to the problem that the taste will be slightly worse, but the drawing effect will be better.

Generally speaking, the milk tofu of Keqi and Lanqi has its own characteristics, so you might as well go to the scene to taste it one by one and taste your own delicious food!