Kimchi white flower elimination method

You can put the dry beans after frying with gauze and then put it in the altar, and then take it out the next day to get rid of the white flower of kimchi. Or put 1-3 bamboo shoots with their shells removed and washed in the kimchi altar, which will keep the brine in the altar free of blooms for at least a year. If the kimchi is already blossomed, the white blossoms will gradually disappear within a day or two after adding fresh bamboo shoots.

Homemade kimchi should pay special attention to the following points:

1, the environment for the preparation of kimchi should be hygienic and clean, cool and airy, avoiding direct sunlight and humid environment.

2, the container for making kimchi should be washed with hot water, preferably hot with boiling water, to avoid microbial contamination, and well closed, not easy to leak.

3, the container should be sealed to create an anaerobic environment conducive to lactic acid bacteria fermentation. Place the ambient temperature is generally 15 ℃ ~ 39 ℃ environment, low temperature is conducive to slow microbial fermentation, high temperature is conducive to rapid fermentation.