Delicious Pheasant SoupView larger image
Recipe for delicious pheasant soup
1. Chop the pheasant into small pieces, wash and blanch, remove and rinse. Remove the fungus roots and wash them, cut the green onion into sections, and cut the ginger into large pieces.
Delicious Pheasant Soup Steps 1-2
2. Heat a little vegetable oil in a wok, add chicken pieces and stir-fry over medium heat for a few minutes. Add onion, ginger and cooking wine and stir-fry for a while.
3. Add water to cover the chicken pieces and star anise and bring to a boil over high heat.
4. Transfer everything to the Zwilling pot and simmer over medium-low heat for about 2 hours until the chicken pieces are tender.
Delicious Pheasant Soup Steps 3-5
5. Add fungus and salt and simmer for another twenty minutes
6. Add wolfberry 5 minutes before serving.
7. A pot of delicious and nourishing soup will do the trick.
Delicious Pheasant Soup Steps 6-7
Special Note
1. Pheasant meat is more difficult to stew. If you don't have a pot, it is best to stew it in a casserole, and the time will be slightly longer.
2. Don't add too much seasoning, just enjoy the deliciousness of the pheasant soup.