Dried shrimp, that is, with small river shrimp dried after a specialty food, that specialty food delicious, but also very healthy body and mind, we all understand that the shrimp nutrition is very colorful, inside the protein content is also very high, after eating can be supplemented with a lot of protein, if our body needs, then even if the supplemental protein for the human body is very good, and in daily life can also use dried shrimp to do porridge, then this dried shrimp porridge is how to do it?

Style one

Can be put in a piece to do. Raw materials: sorghum rice 1 cup cauliflower 1 (about 150 grams) 90 grams of pork 90 grams of fresh shrimp 90 grams of oysters 90 grams of lettuce 1 shallot 2 cooking oil 3 teaspoons of cold water 8 cups of soy sauce, chicken essence, salt, black pepper a small amount of preparation: 1. sorghum rice, fresh shrimp, pork, oysters, lettuce, green onions, cauliflower cleaned and reserved 2. cauliflower peeled petal-like, pork cut strips of lettuce, green onion chopped each reserve. Chop lettuce and green onion. 3. Heat the cooking oil in a pan, add the scallions and the pork, then add a small amount of soy sauce and stir-fry to taste. 4. Add sorghum rice into the pot, stir fry a few times. 5. Add 8 cups of cold water into the pot, let the rice cook for about 7 minutes, then embed cauliflower, oysters and shrimp into the pot. 6. Add salt, chicken essence, black pepper and celery flowers to finish.

Style two

Raw materials

Shrimp a catty, rice 100g, salt, one parsley

Style

1. sand shrimp peeled and remove the head to leave the meat reserved. Wash and cut inch short.

2. stone pot of water to boil, put in the cleaning of the rice fire boiled to change to a low fire to cook the rice cooked into the shrimp boil, change to a low fire to grill, high fire to burn in the case of the table must be opened to cover the burn

3. cook to the rice thick, add salt and seasoning, turn off the fire and put in the scent of Lai.

Method three

Main ingredients: rice 100g shrimp 200g

Auxiliary ingredients: ginger appropriate

Seasoning: fish sauce 1 rice spoon vegetable oil 2 rice spoons

Process/way

rice amok put, spoons of vegetable oil and stirred well

Stone Pot Golden Shrimp Congee

Pour into the cool water, shoot, to be often mix and prevent the rice from sinking

stone pot golden shrimp congee practice

waiting for the porridge case, using scissors to cut the back of the shrimp to the lobster tail, with a wooden stick to pick out the shrimp line

stone pot golden shrimp congee practice

about 30 minutes, the bottom of the congee is sticky, put the shrimp and ginger slices together in the pot, and then boil for 5 minutes

stone pot golden shrimp congee practice

stone pot golden shrimp congee practice

the porridge is a good idea.

Put 2 tablespoons of fish sauce into the pot and stir well before starting

Stone Pot Golden Shrimp Congee

Frequently Asked Questions

It's best to use a stone pot to process the process, so that the simmering material out of the flavor is more delicious.

Style 4

1. rice and peanuts cleaned, put into the stone pot

2. add a sufficient amount of cold water, the Poria also put into the pot

3. cover the lid, open fire

4. pot open, lift the lid, again fire boiling water for 5 minutes, and then turn to the Chinese fire boil for 40 minutes

5. and then put the shrimp dry Put into the pot, boil again for 20 minutes

6. Add the right amount of salt seasoning

7. Put the ginger into the pot, then turn off the fire

8. Ginger stirred into the congee, the use of residual heat recycling the ginger flavor stirred out, a pot of fresh and extremely dried shrimp congee on the big win

The above we give you details of this dried shrimp to do the congee way is actually all very simple, but also convenient in the case of fatigue at work to do to eat, we all understand that the work of the day the human body will undoubtedly be very tired, this time it is not willing to do the ability to do the dishes to eat, if we learn this dried shrimp porridge words, then do it conveniently easy, but also very nutritious ingredients.