1, in the nori on top of a thin layer of shrimp glue, and then put the crab roe in the middle of the shrimp glue rolled into a nori roll to be used.
2, frying pan on the fire into the peanut oil, burned to 6 into the heat into the seaweed rolls, deep-fried until the outer skin is crispy, fish out of the change into a diagonal section of the neatly placed on the plate, with sweet soy sauce on the table.