2. Ingredients: 500 grams of flour, Deyang soybean oil, monosodium glutamate, red pepper, eggs, lard, pea tip, good soup, vinegar, chopped green onion, sprouts, bean powder and pork. Practice: add water to flour and eggs to make dough, and roll it by hand to make fine leek leaf noodles. Bean flour is used as loose powder when rolling noodles; Put soybean oil, vinegar, monosodium glutamate, red pepper, good soup, chopped green onion and bean sprouts into 12 bowls respectively; Chop pork into mung bean-sized particles. Put melted lard in the pot, and when the oil is hot, add pork, drain water, add salt and soybean oil, and color until the spit oil is golden yellow, then take out the pot; Boil the water in the pot, add the noodles and cook them, then fish them into 12 bowls with seasoning, and fish the pea tips into each bowl, and put a cooked minced meat on it.
3. Ingredients: Lamian Noodles by hand, 200g pork hind leg. Accessories: Sichuan broken sprouts100g chopped green onion, Jiang Mo minced garlic, red pepper and small vegetables, 20g 4 peanuts. Seasoning: soy sauce, Chili oil, pepper oil, soy sauce, pepper, vinegar, oil and salt. Practice: Add oil, stir-fry peanuts slowly with low fire for later use; Onion, ginger, garlic and pepper are all ready, and the meat is chopped; Put the cooked peanuts into a fresh-keeping bag and roll them into fine particles with a rolling pin for later use; Heat oil in a pan, add Jiang Mo, stir-fry minced garlic, pour minced pork, add cooking wine, and stir-fry until fragrant; Stir-fry the sprouts and dried red pepper together to taste; Soy sauce, pepper oil, Chili oil, salt, chicken essence, sesame oil, aged vinegar, pepper and chopped green onion are mixed into sauce; Boil boiling water in a pot, add noodles and cook for 9 minutes, add vegetables, scald them, remove them, and put them in a bowl with good sauce; Add a spoonful of fried minced meat sprouts and peanuts and mix well.
4. Raw materials: 200g noodles, 400g pork stuffing, sprouts 1 00g, 25g chopped green onion, Jiang Mo10g, garlic10g, Chili noodles1.5g, sesame paste10g. Seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard, sesame oil. Practice: after the pot is hot, pour in the pork stuffing and stir-fry for later use; Stir-fry onion, ginger and garlic with lard, then stir-fry Chili noodles, sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper noodles when taking out of the pot. Boil the noodles in a pot with boiling water and fish them into a bowl. The rapeseed is cooked and ready for use; Pour a proper amount of broth into the noodles in the bowl, add the fried sauce and the cooked rapeseed heart, and sprinkle with coriander.
5. Ingredients: raw noodles (7~8 Liang), sprouts (4 tablespoons) and pork stuffing (moderate); Seasoning: bean sprouts (one handful), red oil (two tablespoons), lettuce leaves (two slices), cooked peanuts and peas (moderate), shallots (moderate), white sesame seeds (a little), salted salt (one spoonful), sesame oil (two spoonfuls), light soy sauce (two spoonfuls), chicken essence (one spoonful) and white sugar (white sugar). Practice: prepare ingredients, noodles, pork stuffing, lettuce, bean sprouts, cooked peanuts and soybeans, and red oil; After the water boils, spread a layer of cloth on it to prepare steamed noodles; Spread the noodles flat on the steamer cloth and steam for 10 minute; Let the steamed noodles cool a little, and gently send them by hand, so as not to stick the noodles together; Add a little vegetable oil to the pot, start frying minced meat, and add seasoning after discoloration; Add red oil, bean sprouts, soy sauce, salted salt and chicken essence, and stir-fry the meat for later use; Start cooking noodles. When the water is half open, the water boils and the noodles are taken out. Finally, blanch the lettuce in water. Remove the noodles and lettuce for later use; Start mixing sauce, red oil, soy sauce, black sesame sauce, chicken essence, pepper powder, sesame oil, one teaspoon of salty salt and two teaspoons of white sugar, and stir well; It is also possible to add a little sprout in it; Finally, put the blanched bean sprouts, pour the meat sauce and red oil sauce, sprinkle the cooked peanuts and soybeans, pour the soup on it, sprinkle the white sesame seeds and chopped onions.