You can make some delicious dishes, such as pan-fried green beans, sautéed small fish with oatmeal and asparagus, corn flakes mixed with garlic puree, celery stir-fried pancetta and so on.
Spring also has a lot of colorful fruits, such as pears, peaches, grapes, etc., you can also make a lot of delicious fruit desserts or jams, such as pear puree, pear crisp, peach crisp, grape stuffing and so on.
Spring is a season of rebirth for nature, in which the ground is full of fresh and varied vegetables and fruits, which can be used to make many delicious dishes and desserts.
Spring is also a very good season for seafood, because seafood is rich in nutrients, such as sea cucumbers, sea snails, sea shrimp, etc., and the common cooking methods are boiling, steaming, stir-frying, as well as cooking with vegetables to create delicious dishes.