Garlic Spare Ribs Practice and Marinade Method Recommended as follows:

Tools/materials: spare ribs 500 grams, 2 cloves of garlic, 1 onion, 2 scallions, 3 slices of ginger, a little salt, 1 tablespoon of soya sauce, oyster sauce moderate, 1 tablespoon of dark soy sauce.

1, cut the appropriate amount of garlic powder spare.

2, onion washed and sliced.

3, marinate ribs for 15 minutes soy sauce, oyster sauce, dark soy sauce, salt, black pepper, cooking wine, ginger, sliced green onions.

4, fry the first ribs to let the water out of the ribs, re-put the oil frying stew the second time.

5, all the ribs are rendered golden brown after adding minced garlic.

6, to be garlic covered ribs, continue to stir-fry, such as garlic flavor out, garlic caramelized.

7, out of the pot, too delicious.