How to make super fluffy pizza crust ?

Bread flour, salt, sugar, yeast and bread machine into the mixer and add oil and water together until the surface is smooth, stick a little water on the surface of the oven to ferment until 2.5 times the size of the oven to put a bowl of water to increase the humidity of the oven

The fermentation of the dough out of the kneading venting to wake up for a few minutes, the bottom of the pizza pan greased with oil to the bottom of the pizza pan, the dough rolled out into a circle of eight inches into a pizza pan pressed into a thin center edge thickness, the surface also greased with a little bit of oil in the oven into a second fermentation until the crust is a little thicker than it was

The pizza crust is very fluffy and crisp.