The practice of pickling green plums is as follows:

Ingredients to prepare: 200g of green plums, sugar, salt, plum powder in moderation.

1, rub the plums with salt and wash them.

2, hot water soak 5 to 10 minutes, want to eat crispy point soak 5 minutes can be, softer soak a little longer.?

3, plums shoot a crack, do not shoot too broken.

4, under the salt, marinate for 1 hour, do not put too much salt, and later over the water to wash, wash more than a few times, wash more than a few times.

5, under the sugar and plum powder, if the heavy taste a little chili. Stir and marinate in the refrigerator, an hour to eat. Want to taste more, marinate a little longer, too astringent add sugar.

6, pickled green plums is complete.