the difference between fried and non-fried red beans lies in the taste and cooking purpose.

After the red beans are fried, the surface of the beans will be hard, the inside will be fuller, the taste will be sweeter, and it will be easier to boil, so it is suitable for cooking red bean paste, red bean rice and other desserts. The unsalted red beans have a soft taste and are more suitable for cooking soup, red bean porridge and other dishes.

In addition, the fried red beans also have the functions of removing fishy smell, taste and oil, which can make the beans more clean and hygienic.