Yellow rice wine is usually called Hakka sweet wine and glutinous rice wine. It is a kind of brewed wine, the main raw materials are rice, glutinous rice, millet and so on. The alcohol content is low, generally 8%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including several unknown amino acids. However, the human body can't synthesize by itself, and it must rely on food to ingest 8 essential amino acids, including yellow rice wine. Therefore, it is called "liquid cake". Moreover, yellow wine, named after its color, is one of the three ancient wines in the world. Originated in China, and only in China. It first appeared in the Shang and Zhou Dynasties more than 3,000 years ago. China people independently created the double fermentation method of distiller's yeast, and then began to brew a large number of yellow rice wine, which has been passed down to this day. In addition, yellow rice wine is widely produced, mainly in Zhejiang, Fujian, Jiangxi and Hakka areas. The effect of yellow wine is to promote blood circulation, dispel cold and dredge meridians: yellow wine should be drunk in winter. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to drink 100-200 grams per meal. The effect of yellow rice wine on weight loss, beauty and anti-aging is very high in calories, and if you drink too much, you will definitely get fat. But proper drinking can accelerate blood circulation and metabolism, which is also good for losing weight. Yellow rice wine contains a lot of sugar, organic acids, oxyacids and vitamins, and has high nutritional value. Yellow rice wine is made from rice by long-term saccharification and fermentation. Starch and protein in raw materials are decomposed into small molecules by enzymes, which are easily digested and absorbed by human body. Therefore, people also classify yellow rice wine as nutritious beverage wine. Yellow rice wine is low in degree and popular in taste, which is particularly effective for female beauty and anti-aging of the elderly, and is more suitable for daily drinking. However, it should also be controlled, for example, the daily consumption of yellow rice wine with a degree of 15 degrees should not exceed 8 Liang; If the degree is around 17 degrees, don't drink more than 6 ounces a day.