To say the position of dip in the food industry, it's a stroke of genius in food. If the dip is well matched, even the ordinary ingredients will become fresher and more fragrant, and the taste level will be richer, and the whole taste will rise by ten beats.
Today, I will share with you 13 secret dip recipes from all over the country, whether it's hot pot, barbecue, jiaozi dipping or cold dishes, or even clear soup cooking.
1. This is an all-purpose dip: put 2 tablespoons of Chili powder, 1 tablespoon of salt, 2 tablespoons of sugar, minced garlic and a proper amount of cumin in a bowl, boil the hot oil, pour it in the bowl while it is hot, then add chopped peanuts, white sesame seeds, 2 tablespoons of soy sauce and 1 tablespoon of aged vinegar and mix well!
2. How to eat super-fire sea fishing? Dried dish of sea pepper+mashed garlic+chives+sesame oil+Thai pepper+chopped peanuts+oyster sauce Chili oil+Thai pepper+pepper noodles, It is supplemented with flavored douchi, oyster sauce, salt, chives and sesame sauce+mushroom sauce+seafood sauce+oyster sauce+garlic+chopped peanuts+chopped green onion+coriander+chopped green onion+minced garlic+spiced beef+salt and pepper+half a spoonful of oil in the bottom of the pot +1 spoonful of soup at the bottom of the pot
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5. Dumpling dip: add onion+chopped parsley+shredded laver+shrimp skin to the bowl as the base, and then add 2 tablespoons of salt, monosodium glutamate and oil spicy seeds to the bowl. Finally, add soy sauce and vinegar in a ratio of 2:1.
6. All-purpose sour soup dipping: Put chopped onion and garlic into a bowl, add 2 tablespoons of Chili noodles and 1 tablespoon of white sesame seeds, heat 1 tablespoon of oil, pour it on it to stimulate fragrance, then add 1 tablespoon of pepper oil, 2 tablespoons of soy sauce, 5 tablespoons of vinegar, half a spoonful of salt, half a spoonful of sugar and a small bowl of boiling water, and stir well.
7. fragrant oil and spicy seeds: ① mix 5g of pepper noodles, 2 cooked sesame seeds, 5g of white sugar and appropriate amount of pepper granules evenly. ② Burn the oil to 5% heat, add the fragrant vegetables (onion, garlic and green onion), fry the vegetables until light brown, fully dry and take them out. ③ Add spices (cinnamon, aniseed, Amomum tsaoko), fry until slightly discolored, and take out immediately. (4) Then pour a spoonful of hot oil into the Chili noodles and stir to mix the Chili noodles with the oil evenly.
8. Universal vegetable dressing juice: 1 tablespoon sugar +3 tablespoons minced garlic +2 tablespoons sesame oil +3 tablespoons soy sauce +2 tablespoons oyster sauce +2 tablespoons balsamic vinegar. Fully mix and stir evenly.
9 universal sweet and sour juice: 1 spoon of cooking wine +2 tablespoons of light soy sauce +3 tablespoons of white sugar +4 tablespoons of balsamic vinegar +5 tablespoons of clear water (proportion), and stir evenly.
1,-purpose braised sauce: 2 star anise +2 tsaoko+a handful of pepper +4 crystal sugar +15g soy sauce +1g soy sauce +15g cooking wine (which can be used for braised beef, braised chicken feet, braised fish, braised tofu, etc.)
That's all the contents of 13 kinds of dipping sauces. There is always one you can use! If you like it, hurry up and try it when you have time! Want to know more about home-cooked recipes, good food and dry goods sharing.