Main ingredients: 115g of low flour, 50g of powdered sugar, 75g of butter, 30g of cranberries.

Accessories: 15 grams of whole egg.

Step 1: Prepare all the required ingredients first.

Step 2: Then chop the cranberries and set aside.

Step 3: Soften the butter at room temperature, add the powdered sugar and mix well.

Step 4: Then add egg mixture in it and mix well.

Step 5: Immediately after that, add the low flour.

Step 6: Then add the cranberries.

Step 7: Knead all the ingredients into a dough.

Step 8: Shape into molds and place in the freezer for about 1 hour.

Step 9: Take out the dough and cut it into equal parts of 0.6cm thickness.

Step 10: Place in a square pan, leaving space between them.

Step 11: Bake in preheated oven at 165 degrees Celsius for 20 minutes on medium.

Step 12: Bake until the top is browned and remove from the oven.