Wash the fresh beans first, then cook them in hot water until they are soft, take them out and let them cool, and finally put them on the rope until they are dry.

Drying methods and skills of dried beans;

Watch the weather: pay attention to the weather forecast before you prepare to dry dried beans. Before you prepare to dry dried beans, it must be sunny for the last 4-5 days. Rainy days will affect the quality of dried beans, and sometimes other beans will go bad. If the sunshine is good, it will be sunny in about 2 days, so it is safer to choose sunny in 4~5 days.

Selection of beans: when drying dried beans, you should choose fresh and tender beans with tight texture, dark green and thin skin. Dried beans with old beans will affect the taste, and thick dried beans are not easy to dry.

Cleaning beans: Don't choose the whole beans you bought, just rinse them with clear water.

Treatment of beans: There are two treatments. The first method is to cut raw beans and dry them directly. The color of dried beans is green, and the taste is closer to that of fresh beans. The other is to cook the beans before drying them. Dried beancurd dried with boiled beans is brown and tastes like prunes and dried beancurd.