Five flavors refer to the tastes of raw materials used for cooking meat, and the materials used are spices such as five flavors, coriander, pepper, cinnamon, dried tangerine peel, Amomum tsao-ko, Alpinia officinarum, hawthorn, ginger, onion, soy sauce, salt, Shaoxing wine and fresh soup. Five spices also refer to five spices such as fennel, pepper, star anise, cinnamon and clove, and the taste made with these five spices is five spices.

There are many foods with five flavors, and everyone can make them at home.

Spiced chicken feet:

Before making, prepare chicken feet, chives, ginger, aniseed, pepper, cinnamon, dried tangerine peel, clove, sesame oil, soy sauce, broth, cooking wine, salt and sugar.

Wash the chicken feet, cut off the tips of the feet, and cut them in half vertically; Clean shallots and ginger, cut the shallots into chopped green onion and slice the ginger for later use.

Pour an appropriate amount of cooking oil into the pot, and burn the oil to 80% heat with high fire. Put the chicken feet into the pot, fry until the skin is crisp and golden, take out and drain the oil. Put the soup stock, onion, ginger, cooking wine, aniseed, pepper, clove, cinnamon, dried tangerine peel, soy sauce, salt, sugar and chicken feet into the casserole, adjust it to medium heat, turn it to low heat after boiling, and cover the casserole.

It should be noted that after turning off the fire, let the chicken feet soak in the soup for a while, which will be more delicious. The prepared spiced chicken feet are crispy and delicious.