Moldy amaranth stalks are made as follows:

Materials: knife, amaranth stalks appropriate amount, water appropriate amount, salt appropriate amount, baking soda appropriate amount.

1, amaranth stalks to remove the roots and leaves, as shown below.

2, with a knife chopped into sections, as shown below.

3, rinse well, as shown in the picture below.

4, submerged in water over the amaranth stalks, probably soaked for about two or three days, a little soft, can be seasoned, as shown in the following picture.

5, add the right amount of salt, add water did not exceed the amaranth stalks, the amount of salt you can eat according to their usual salty taste, slightly saltier than usual can eat, want to eat quickly can add a little baking soda, as shown in the following chart.

6, marinated finished product, as shown below.