1. Ingredients: Chinese kale head and pickled fungus.

2. Wash, peel and slice Chinese kale.

3. Prepare the sauce (seasoned chicken juice, corn flour, sugar and water).

4. Hot oil pan

5. Add the blanched fungus and stir fry for a while.

Add the cabbage head

7. Stir fry evenly, pour in the sauce, stir fry and collect the juice.

8. Turn off the fire and fill it up

skill

It is not easy to eat kale for a long time, because kale has the side effect of consuming human qi and inhibiting the secretion of sex hormones.